Polish Cream Puff Cake Recipe

Indulge in the magic of Polish Cream Puff Cake!


• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 package instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• Powdered sugar for dusting


. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
. In a saucepan, bring water and butter to a boil. Add flour and stir vigorously until the mixture forms a ball.
. Remove from heat and let it cool for 5 minutes. Add eggs one at a time, beating well after each addition, until smooth.
. Spread the mixture evenly in the prepared baking dish and bake for 30-35 minutes or until golden brown. Let it cool completely.
. In a bowl, whisk together vanilla pudding mix and cold milk until thickened. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the pudding mixture.
. Cut the cooled pastry in half horizontally, and spread the cream mixture over the bottom layer. Place the top layer back on and dust with powdered sugar.
. Chill in the refrigerator for at least 2 hours before serving.

Savor the joy of this divine Polish Cream Puff Cake!

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