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โข 1 lb (450 g) ground beef
โข 1/4 cup (25 g) grated Parmesan cheese
โข 1/4 cup (30 g) breadcrumbs
โข 1/4 cup (60 ml) milk
โข 1/4 cup (20 g) finely chopped fresh parsley
โข 1 large egg
โข 1/2 teaspoon garlic powder
โข 1/2 teaspoon salt
โข 1/4 teaspoon black pepper
โข 1 jar (24 oz/680 g) marinara sauce
โข 4 sub rolls or baguettes, partially sliced open
โข 2 cups (200 g) shredded mozzarella cheese
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1๏ธโฃ Preheat your oven to 375ยฐF (190ยฐC).
2๏ธโฃ In a large bowl, mix ground beef, Parmesan cheese, breadcrumbs, milk, parsley, egg, garlic powder, salt, and pepper until well combined.
3๏ธโฃ Form the mixture into meatballs, about 1.5 inches (3.8 cm) in diameter.
4๏ธโฃ Brown the meatballs on all sides in a skillet over medium heat.
5๏ธโฃ Pour half of the marinara sauce into a 9ร13-inch (23ร33 cm) baking dish. Place the browned meatballs in the dish, spacing them evenly. Pour the remaining marinara sauce over the meatballs.
6๏ธโฃ Bake the meatballs in the preheated oven for 20-25 minutes, until cooked through.
7๏ธโฃ While the meatballs are baking, partially slice open the sub rolls.
8๏ธโฃ Remove the cooked meatballs from the oven and increase the oven temperature to 425ยฐF (220ยฐC).
9๏ธโฃ Assemble the subs: Place 3-4 meatballs and sauce inside each sub roll. Top with shredded mozzarella cheese.
???? Bake the subs on a baking sheet for 5-7 minutes, until cheese is melted and bread is slightly toasted.
1๏ธโฃ1๏ธโฃ Remove from oven, let cool for a minute, and serve immediately. Enjoy your mouthwatering Meatball Subs! ????????????
Note: These can be served with a side of marinara sauce for dipping, if desired.
