Ingredients:
• 1 cup mayonnaise
• 1 cup sour cream
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
Directions:
. 
In a large mixing bowl, combine mayonnaise and sour cream until smooth.
. 
Add the thawed and drained spinach, stirring it into the creamy mixture.
. 
Mix in the Parmesan and mozzarella cheeses, ensuring everything is well combined.
. 
Season the mixture with garlic powder, onion powder, salt, and black pepper. Stir it all in until evenly distributed.
. 
Preheat your oven to 375°F (190°C).
. 
Transfer the spinach dip into an oven-safe dish, spreading it out evenly.
. 
Bake for approximately 20 minutes or until the top turns golden and bubbly.
. 
Serve warm with your favorite chips, crackers, or sliced veggies.
Enjoy this creamy goodness with your friends and family! 
