Creamed Spinach Recipe

Craving a side dish that’s creamy, dreamy, and oh-so-delicious? Try out this Boston Market Creamed Spinach recipe!


• 2 pounds fresh spinach
• 2 tablespoons butter
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Pinch of nutmeg


. Start by washing the fresh spinach thoroughly and removing any tough stems. Drain well.
. In a large skillet, melt the butter over medium heat. Add the diced onions and minced garlic. Sauté until they become fragrant and translucent.
. Sprinkle the flour over the onion and garlic mixture. Stir continuously for about 2 minutes to create a roux.
. Gradually pour in the heavy cream and whole milk, stirring constantly until the mixture thickens and becomes smooth.
. Stir in the grated Parmesan cheese and continue to cook until it’s fully melted and the sauce is creamy.
. Add the fresh spinach to the skillet. Gently toss and cook until the spinach wilts and is coated in the creamy sauce.
. Season with salt, pepper, and a pinch of nutmeg to taste. Continue to cook for a few more minutes, allowing the flavors to meld.
. Serve your homemade Boston Market Creamed Spinach hot and enjoy a side dish that’s sure to impress!

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