Ingredients:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tablespoon instant coffee granules
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
Directions:
. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
. In a large bowl, cream together the softened butter and sugar until light and fluffy.
. Beat in the eggs, one at a time, and then add the vanilla extract.
. In a separate bowl, whisk together the flour, cocoa powder, instant coffee granules, baking soda, and salt.
. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
. Fold in the semisweet chocolate chips until evenly distributed in the dough.
. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each cookie.
. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these heavenly bites of cappuccino-infused bliss! 
