Crumbl Copycat Peanut Butter Brownie Cookies

🍪🥜 Get ready to satisfy your sweet tooth with these mouthwatering Crumbl Copycat Peanut Butter Brownie Cookies! 🍫🥄


• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup mini peanut butter cups (optional, for extra peanut butter goodness)


. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
. In a large mixing bowl, cream together the softened butter, peanut butter, and granulated sugar until smooth and fluffy.
. Add the eggs and vanilla extract to the peanut butter mixture, mixing well until fully combined.
. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture, mixing until a dough forms.
. Fold in the semi-sweet chocolate chips and mini peanut butter cups, if using.
. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
. Flatten each cookie slightly with a fork, creating a crisscross pattern on top.
. Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still soft in the center.
. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
. Enjoy these delectable peanut butter brownie cookies with a glass of milk or your favorite beverage! 🥛🍪

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