The aroma hit me before I even stepped into the kitchen—a delightful blend of tangy Dijon mustard and crispy breadcrumbs that promised a special meal ahead. These Baked Breaded Dijon Chicken Skewers have become my go-to recipe for their effortless preparation and family-friendly appeal. Ready in just 30 minutes, this dish transforms simple chicken breasts into hearty skewers that are not only perfect for weeknight dinners but also shine at summer gatherings. With a crunchy coating that kids adore and flavors that appeal to adults, these skewers are destined to be a crowd-pleaser. What’s your favorite way to enjoy chicken on a stick? Why You’ll Crave These Skewers Simplicity, these Baked Breaded Dijon Chicken Skewers are a breeze to prepare, taking only 30 minutes from start to finish. Flavor-packed with the tangy punch of Dijon mustard, each bite offers an irresistible crunch that the whole family will love. Versatile enough for any occasion, they can easily be paired with a side of ranch or barbecue sauce for dipping. Healthy choice too, at only 345 calories per skewer, you’re serving up a protein-rich delight without the guilt. Kid-approved and festive, these skewers are perfect for summer barbecues, weeknight dinners, or even as finger foods at parties. Try serving them alongside Grilled Chicken Bacon for a fun family feast! Breaded Dijon Chicken Skewers Ingredients • Easy chicken skewers you’ll love to make! For the Marinade Dijon Mustard – Adds tanginess and moisture; honey mustard can be used for a sweeter twist. Green Onion – Provides fresh flavor; feel free to substitute with chives for a milder taste. For the Coating Breadcrumbs – Creates a crunchy texture; panko breadcrumbs will give you an extra crispiness. Fresh Parsley – Boosts flavor and adds color; dried parsley works fine if you’re in a pinch. For the Chicken Skinless Chicken Breasts – The lean protein base for the skewers; chicken thighs make a juicier option if preferred. With these ingredients, you’re on your way to creating delightful Breaded Dijon Chicken Skewers that the entire family will adore! Step‑by‑Step Instructions for Baked Breaded Dijon Chicken Skewers Step 1: Preheat the Oven Begin by preheating your oven to 450°F (232°C). This high temperature is crucial for achieving a crispy texture on your Baked Breaded Dijon Chicken Skewers. While the oven warms up, prepare a baking sheet by lining it with aluminum foil for easy cleanup—this will help keep the skewers intact and prevent any sticking. Step 2: Soak the Skewers If you’re using bamboo skewers, now is the time to soak them in water for at least 30 minutes. This step is essential to prevent the skewers from burning in the oven. Throw them in a bowl of water while you prepare the chicken, ensuring they absorb moisture to stay sturdy during baking. Step 3: Prepare the Dijon Mixture In a medium-sized bowl, stir together the tangy Dijon mustard and chopped green onion. This mixture will not only add flavor but also help the breadcrumbs adhere to the chicken. Make sure the ingredients are well-combined, creating a smooth paste that will coat your chicken pieces thoroughly. Step 4: Mix the Breadcrumb Coating In another bowl, combine the breadcrumbs and minced fresh parsley. This mixture will form the crispy coating for your chicken skewers. If you prefer an extra crunch, consider using panko breadcrumbs. Toss everything together until evenly distributed, ensuring that the parsley is well-integrated into the breadcrumbs. Step 5: Coat the Chicken Take your skinless chicken breasts and cut them into bite-sized pieces. Dip each piece into the Dijon mixture, ensuring they are fully coated. Once the chicken is well-coated, roll it in the breadcrumb mixture, pressing gently to adhere the crumbs. This step is key to achieving that satisfying crunch in your Baked Breaded Dijon Chicken Skewers. Step 6: Assemble the Skewers Carefully thread the coated chicken pieces onto the soaked skewers, leaving some space at both ends for easy handling. Arrange the chicken pieces snugly but without overcrowding, as this will help them cook evenly. Once all the skewers are assembled, you’re ready to place them on the baking sheet. Step 7: Bake the Skewers Place the chicken skewers on the prepared baking sheet, ensuring they are close together but not touching. Bake in the preheated oven for 6 to 8 minutes, or until the chicken is opaque and cooked through. The breading will not brown excessively, so rely on the chicken’s doneness as your visual cue for perfect Breaded Dijon Chicken Skewers. Step 8: Serve and Enjoy Once baked, carefully remove the skewers from the oven and let them cool slightly before serving. These Baked Breaded Dijon Chicken Skewers are fantastic served with a side of your favorite dipping sauces like ranch or barbecue. Enjoy the flavors and the crunch of this family-friendly meal! Variations & Substitutions for Breaded Dijon Chicken Skewers Feel free to get creative with these skewers, tailoring it to your taste buds and pantry! Spicy Kick: Add cayenne pepper or chili powder to the breadcrumbs for a little heat that will elevate your dish. Herb Infusion: Mix in fresh herbs like thyme or basil into the breadcrumb mixture for an aromatic twist, tantalizing your senses with every bite. Vegetarian Delight: Swap chicken for marinated tofu or a colorful array of bell peppers and zucchini for a delicious veggie version that everyone will love. Cheesy Touch: Sprinkle grated Parmesan into the breadcrumb coating for additional flavor and a savory kick that pairs beautifully with the Dijon. Honey Mustard Variation: Substitute the Dijon mustard with a blend of honey and yellow mustard to create a sweeter coating, satisfying those with a sweeter palate. Baked Versus Fried: For a crunchier texture, consider pan-frying the skewers in a little oil instead of baking, ensuring that every bite is delectably crispy. Smoky Flavor: Incorporate smoked paprika into the breadcrumb mix for a delightful smoky flavor, perfect for barbecue lovers. Nutty Crunch: For a nutritious twist, add chopped nuts like almonds or pecans into the breadcrumbs that will provide a delightful crunch with every bite. These variations are perfect for enhancing your family feasts! And don’t forget, if you’re looking for other chicken recipes to enjoy, try my Bang Bang Chicken or the flavorful Honey Bourbon Chicken! Make Ahead Options These Baked Breaded Dijon Chicken Skewers are perfect for meal prep, saving you valuable time on busy weeknights! You can prepare the chicken skewers and coat them in the Dijon and breadcrumb mixture up to 24 hours in advance; just store them in an airtight container in the refrigerator. To maintain their quality, be sure to cover them tightly to prevent drying out. When you’re ready to enjoy, simply transfer the skewers to a baking sheet and bake them straight from the fridge, adding a few extra minutes if needed to ensure they cook through perfectly. This way, you get delicious, hassle-free skewers with minimal effort! What to Serve with Baked Breaded Dijon Chicken Skewers The aroma of these savory skewers fills your kitchen with warmth, inviting you to build a delightful meal that’s perfect for any occasion. Creamy Mashed Potatoes: The rich creaminess of mashed potatoes pairs wonderfully, offering a comforting contrast to crispy skewers. Fresh Garden Salad: A vibrant salad with mixed greens and a zesty vinaigrette adds brightness, balancing the savory flavors of the chicken. Roasted Vegetables: Seasoned asparagus or bell peppers bring a hearty and colorful element, enhancing both flavor and nutrition on your plate. Garlic Bread: The enticing aroma of garlic bread makes it a delightful complement to the tangy chicken, perfect for soaking up any leftover sauces. Coleslaw: A crunchy, tangy coleslaw complements the chicken skewers nicely, providing a refreshing crunch that harmonizes with the rich breading. Honey Mustard Dipping Sauce: For those who crave extra flavor, a side of honey mustard adds both sweetness and tang, enhancing the Dijon experience. Sparkling Lemonade: A refreshing drink like sparkling lemonade lightens the meal, offering a bright citrusy splash that echoes the mustard’s tang. Chocolate Chip Cookies: Cap off your gathering with a plate of warm chocolate chip cookies, turning dinner into a sweet, delightful experience valued by all. How to Store and Freeze Breaded Dijon Chicken Skewers Refrigerator: Store cooked Breaded Dijon Chicken Skewers in an airtight container for up to 2 days. They can be reheated in the oven for a few minutes to regain their crunch. Freezer: For longer storage, freeze uncooked skewers wrapped tightly in foil for up to 3 months. Thaw in the refrigerator overnight before baking. Reheating: Reheat cooked skewers in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This helps maintain their crispy texture. Expert Tips for Breaded Dijon Chicken Skewers Coat Generously: Ensure each chicken piece is thoroughly coated in the Dijon mixture before rolling in breadcrumbs for maximum flavor. Monitor Cooking Time: Since the breading won’t brown significantly, check for doneness by ensuring the chicken is opaque rather than relying on color. Prevent Sticking: Securely arrange the skewers on the baking sheet without them touching to avoid any sticking, which can ruin that delightful crispy texture. Soak Skewers Properly: If using bamboo skewers, soaking them for at least 30 minutes is essential to prevent burning in the oven. Experiment with Seasoning: Feel free to add spices like paprika or garlic powder to the breadcrumbs to customize the flavor of your Breaded Dijon Chicken Skewers! Baked Breaded Dijon Chicken Skewers Recipe FAQs What kind of chicken should I use for the skewers? For this recipe, skinless chicken breasts work best as they provide a lean protein base. However, if you’re looking for something juicier, chicken thighs are an excellent alternative. Both options will yield delicious results! How do I ensure the skewers don’t stick to the baking sheet? To prevent sticking, make sure the skewers are arranged close together but not touching on the lined baking sheet. This allows for even cooking without the breading clumping together. Additionally, you can lightly grease the foil with a cooking spray for extra assurance. Can I freeze the Baked Breaded Dijon Chicken Skewers? Absolutely! For freezing, prepare the skewers as directed but do not bake them. Wrap each uncooked skewer tightly in aluminum foil and store them in the freezer for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator before baking as per the recipe instructions. How do I store leftovers? Store any leftover cooked skewers in an airtight container in the refrigerator for up to 2 days. To retain their crunchiness, you can reheat them in a 350°F (175°C) oven for about 10 minutes. This helps to ensure that they come out just as tasty the second time around! What if I don’t have Dijon mustard? If you’re out of Dijon mustard, no problem! You can substitute it with honey mustard for a sweeter, milder flavor or even spicy brown mustard for an extra kick. Just remember that this will alter the overall flavor of the skewers, but they’ll still be delicious in their own right. Are there any allergy considerations with this recipe? Yes, this recipe contains chicken and wheat (from the breadcrumbs). For gluten-free options, feel free to use gluten-free breadcrumbs, and always check for any specific dietary restrictions among your guests, especially if serving at a gathering. Enjoy with peace of mind knowing your Baked Breaded Dijon Chicken Skewers can still cater to dietary needs! Crispy Breaded Dijon Chicken Skewers for Family Feasts Delicious Breaded Dijon Chicken Skewers, perfect for family dinners and gatherings, ready in just 30 minutes! Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 8 minutes minsSoaking Time 30 minutes minsTotal Time 53 minutes mins Servings: 4 skewersCourse: AppetizersCuisine: AmericanCalories: 345 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Marinade3 tablespoons Dijon Mustard Honey mustard can be used for a sweeter twist.1 stalk Green Onion Substitute with chives for a milder taste.For the Coating1 cup Breadcrumbs Panko breadcrumbs will give you an extra crispiness.2 tablespoons Fresh Parsley Dried parsley works fine if you're in a pinch.For the Chicken1 pound Skinless Chicken Breasts Chicken thighs can be used for a juicier option. Equipment Ovenbaking sheetMedium-sized bowlAluminum FoilSkewers Method Step-by-Step InstructionsPreheat your oven to 450°F (232°C) and line a baking sheet with aluminum foil.Soak bamboo skewers in water for at least 30 minutes to prevent burning.In a medium-sized bowl, stir together Dijon mustard and chopped green onion to create a smooth paste.In another bowl, combine breadcrumbs and minced fresh parsley.Cut skinless chicken breasts into bite-sized pieces, coat them in the Dijon mixture and then in the breadcrumb mixture.Thread coated chicken pieces onto soaked skewers, leaving space at both ends.Arrange skewers on the prepared baking sheet and bake for 6 to 8 minutes, until chicken is opaque.Remove from oven, let cool slightly, and serve with your favorite dipping sauces. Nutrition Serving: 1skewerCalories: 345kcalCarbohydrates: 22gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 480mgPotassium: 350mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 1mgIron: 5mg NotesThese skewers are perfect for summer barbecues, weeknight dinners, or as finger foods at parties. Store cooked skewers in an airtight container for up to 2 days, or freeze uncooked wrapped tightly for up to 3 months. Tried this recipe?Let us know how it was!
