Go Back
–+ servings
Breaded Dijon Chicken Skewers

Crispy Breaded Dijon Chicken Skewers for Family Feasts

Delicious Breaded Dijon Chicken Skewers, perfect for family dinners and gatherings, ready in just 30 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Soaking Time 30 minutes
Total Time 53 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 345
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Dijon Mustard Honey mustard can be used for a sweeter twist.
  • 1 stalk Green Onion Substitute with chives for a milder taste.
For the Coating
  • 1 cup Breadcrumbs Panko breadcrumbs will give you an extra crispiness.
  • 2 tablespoons Fresh Parsley Dried parsley works fine if you're in a pinch.
For the Chicken
  • 1 pound Skinless Chicken Breasts Chicken thighs can be used for a juicier option.

Equipment

  • Oven
  • baking sheet
  • Medium-sized bowl
  • Aluminum Foil
  • Skewers

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with aluminum foil.
  2. Soak bamboo skewers in water for at least 30 minutes to prevent burning.
  3. In a medium-sized bowl, stir together Dijon mustard and chopped green onion to create a smooth paste.
  4. In another bowl, combine breadcrumbs and minced fresh parsley.
  5. Cut skinless chicken breasts into bite-sized pieces, coat them in the Dijon mixture and then in the breadcrumb mixture.
  6. Thread coated chicken pieces onto soaked skewers, leaving space at both ends.
  7. Arrange skewers on the prepared baking sheet and bake for 6 to 8 minutes, until chicken is opaque.
  8. Remove from oven, let cool slightly, and serve with your favorite dipping sauces.

Nutrition

Serving: 1skewerCalories: 345kcalCarbohydrates: 22gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 480mgPotassium: 350mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

These skewers are perfect for summer barbecues, weeknight dinners, or as finger foods at parties. Store cooked skewers in an airtight container for up to 2 days, or freeze uncooked wrapped tightly for up to 3 months.

Tried this recipe?

Let us know how it was!