Name: Delicious Moroccan Spiced Chicken Briouats Recipe You’ll Love
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 package Phyllo Pastry (Handle with care to prevent tearing.); 1 large Egg (Used for sealing edges.); 2 tablespoons Olive Oil (Adds richness and helps achieve crispy texture.); 1 pound Ground Chicken (Can be substituted with shredded rotisserie chicken.); 1 medium Onion (Brings sweetness; shallots can be an alternative.); 1/4 cup Fresh Herbs (Parsley, Mint) (Brighten up with aroma; dill can be used instead.); 1 teaspoon Cumin (Provides signature Moroccan flavor.); 1/2 teaspoon Cinnamon (Adds warmth.); 1/2 teaspoon Ginger (Enhances the flavor profile.)

The aroma of spices wafts through the kitchen, transporting me straight to the bustling markets of Morocco. These Moroccan Spiced Chicken Briouats are not just appetizers; they embody the warmth and vibrant flavors of a rich culinary heritage. Picture crispy golden triangles of phyllo pastry, lovingly filled with seasoned ground chicken, sweet onions, and fragrant herbs. They’re everything you want in a quick and easy crowd-pleaser, making them perfect for gatherings or simply a cozy night in. Best of all, you can choose to bake or fry them, giving you flexibility in the kitchen. If you’re looking to impress without the fuss, these delightful morsels are your ticket. Curious about how to bring this exotic dish to your dinner table? Let’s dive into the recipe!

Why Try Moroccan Spiced Chicken Briouats?

Crispy, every bite offers a satisfying crunch that perfectly contrasts with the juicy, spiced filling.
Versatile enough for any gathering, these delightful appetizers suit both casual get-togethers and elegant parties alike.
Quick preparation makes them a breeze to whip up, allowing you to impress guests without spending hours in the kitchen.
Freezer-friendly, you can prep ahead, store, and bake or fry whenever cravings strike. For more easy make-ahead meals, check out my Grilled Chicken Bacon sandwiches!
Rich flavor highlights the beautiful Moroccan heritage, with spices turning ordinary ingredients into a mouthwatering delicacy. Dive into this recipe and transform your ordinary evenings into extraordinary experiences!

Moroccan Spiced Chicken Briouats Ingredients

Get ready to unroll the magic of flavors in your kitchen with these Moroccan Spiced Chicken Briouats!

For the Pastry

Phyllo Pastry – Creates a delicate, flaky exterior; handle with care to prevent tearing.
Egg – Used for sealing edges and lending a beautiful golden hue when baked.
Olive Oil – Adds richness and helps achieve that crispy texture during cooking.

For the Filling

Ground Chicken – Serves as the flavorful protein base; can be substituted with shredded rotisserie chicken for a quicker option.
Onion – Brings sweetness and moisture to the filling; shallots work as a lovely alternative if needed.
Fresh Herbs (Parsley, Mint) – Brighten up the filling with aroma and freshness; dill can be used in place if desired.
Spices (Cumin, Cinnamon, Ginger) – Provide the signature Moroccan flavor profile; feel free to adjust the amounts to suit your taste.

Step‑by‑Step Instructions for Moroccan Spiced Chicken Briouats

Step 1: Prepare the Filling
In a large skillet, heat a drizzle of olive oil over medium heat. Add finely chopped onions, sautéing until they turn translucent, about 5 minutes. Stir in the ground chicken, cumin, cinnamon, and ginger. Cook until the chicken browns and is no longer pink, roughly 8-10 minutes. Mix in chopped parsley and mint, seasoning with salt and pepper to taste. Set aside to cool slightly before assembling the Moroccan Spiced Chicken Briouats.

Step 2: Assemble Briouats
Lay out a sheet of phyllo pastry on a clean surface and brush it lightly with olive oil. Layer another phyllo sheet on top, brushing it again. Cut the stacked pastry into strips about 3 inches wide. Take a spoonful of the cooled filling and place it at one end of a strip. Fold the pastry over to create a triangle, continuing to fold down the strip diagonally, sealing the filling within. Brush the edges with egg wash to secure them.

Step 3: Choose Cooking Method
For baking, preheat your oven to 375°F (190°C). Arrange the assembled Moroccan Spiced Chicken Briouats on a parchment-lined baking sheet, making sure they’re spaced apart. Bake for about 25 minutes or until the pastries are golden brown and crispy. Alternatively, for frying, heat oil in a deep pan over medium-high heat. Fry the briouats in batches, turning them occasionally, for 3-4 minutes until they are perfectly golden and crispy.

Step 4: Serve Warm
Once cooked, transfer your Moroccan Spiced Chicken Briouats to a plate lined with paper towels to absorb extra oil if fried. Serve the briouats warm, either as a part of a larger spread or on their own. They’re best enjoyed fresh, allowing your guests to experience the delightful crunch and savory filling right from the oven or fryer.

Expert Tips for Moroccan Spiced Chicken Briouats

Phyllo Care: Always store phyllo pastry under a damp cloth to prevent it from drying out. A dry sheet can easily tear during assembly of your briouats.
Flavor Depth: Enhance the savory filling by adding a splash of lemon juice or a dash of smoked paprika to bring out the Moroccan spices.
Sealing Edges: Use the egg wash generously on the edges when sealing the briouats. This helps prevent them from opening while baking or frying, ensuring a perfect Moroccan Spiced Chicken Briouat.
Temperature Check: Whether you bake or fry, ensure the temperature is correct before cooking. Too low will result in soggy pastries, while too high may burn them quickly.
Serving Warm: Serve these delightful briouats immediately after cooking. They lose their crispness when left to sit, so enjoy them fresh out of the oven or fryer.

Make Ahead Options

These Moroccan Spiced Chicken Briouats are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the filling up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can assemble the briouats and freeze them for up to 3 months; just be sure to place them in a single layer on a baking sheet until firm before transferring them to a sealed container. When you’re ready to enjoy these delightful appetizers, simply bake from frozen at 375°F (190°C) for about 30 minutes, or until golden and crispy. This make-ahead method allows you to impress your guests with minimal effort, ensuring they are just as delicious as when freshly made!

What to Serve with Moroccan Spiced Chicken Briouats

Elevate your gathering with complementing dishes that harmonize beautifully with these crispy, flavorful pastries.

Garlic Yogurt Dip: A cool, creamy pairing that balances the spiciness of the briouats, making each bite a refreshing delight.
Couscous Salad: Light, fluffy couscous tossed with vibrant vegetables and herbs adds a fresh texture that perfectly contrasts the crispy briouats.
Mint Tea: This traditional Moroccan beverage enhances the meal’s authenticity, providing a sweet and aromatic sip that complements every bite.
Roasted Vegetable Platter: Seasonal vegetables drizzled with olive oil, and herbs offer a warm, savory element that enriches the overall dining experience.
Harissa Sauce: A spicy condiment that awakens the taste buds, adding a robust kick and making the briouats even more unforgettable.
Coronation Chicken Salad: The fruity notes from this classic dish merge well with the spiced filling, offering a delightful contrast in flavors.
Mango Chutney: A sweet-tart spread that layers beautifully with the warm spices of the briouats, inviting delightful flavor combinations.
Fattoush Salad: This tangy salad, with its crispy pita and citrusy dressing, brings brightness to the table, balancing the richness of the briouats.
Lemonade or Mint Lemonade: A refreshing drink option that perfectly cuts through the spices, providing a zesty contrast that enhances the meal.
Baklava: To end your meal on a sweet note, this rich dessert offers honey-soaked layers that echo the flavors of Moroccan cuisine.

Moroccan Spiced Chicken Briouats Variations

Feel free to get creative with this delicious recipe and make it your own!

Baked or Fried: Choose your cooking method! Bake for crispy perfection or fry for an extra golden crunch.
Vegetarian Twist: Substitute the ground chicken with a mixture of spiced vegetables or chickpeas for a delightful plant-based version.
Cheesy Delight: Add crumbled feta or goat cheese to the filling for an indulgent creaminess that complements the spices beautifully.
Extra Heat: Incorporate minced jalapeños or a dash of cayenne pepper into the filling for those who love a little kick.
Herb Variations: Try using fresh cilantro or basil instead of parsley and mint for a unique flavor profile that surprises the palate.
Lemon Zest: Grate some lemon zest into the filling to elevate the flavors, adding a bright zing that enhances the richness of the chicken.
Sweet and Savory: Mix in some raisins or dried apricots with the filling for a sweet touch that pairs wonderfully with the spices.
Dipping Sauce: Serve with a side of harissa or garlic yogurt sauce for an unforgettable flavor boost—perfect for dipping your crispy bites! For more fabulous dipping options, consider this Garlic Yogurt Sauce.

Storage Tips for Moroccan Spiced Chicken Briouats

Room Temperature: Enjoy your briouats fresh for the best flavor and texture; however, they can sit at room temperature for up to 2 hours before needing refrigeration.
Fridge: Store leftover briouats in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for 10-15 minutes to restore their crispiness.
Freezer: For longer storage, freeze assembled briouats in a single layer. Once firm, transfer to a sealed container or freezer bag. They can be kept for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Reheating: To maintain the crispy texture, reheat in an oven preheated to 375°F (190°C) for about 10-15 minutes. Enjoy these Moroccan Spiced Chicken Briouats warm!

Moroccan Spiced Chicken Briouats Recipe FAQs

What’s the best way to choose phyllo pastry?
Absolutely! When selecting phyllo pastry, look for fresh packages in the freezer section. Make sure the sheets are intact and without any tears. If possible, choose brands with a high flour content for a better crisp finish. Always keep the pastry covered with a damp cloth while working to prevent it from drying out.

How should I store leftover Moroccan Spiced Chicken Briouats?
Great question! To maintain their flavor and texture, place leftover briouats in an airtight container in the refrigerator. They’ll keep well for up to 3 days. When ready to enjoy, reheat them in an oven preheated to 375°F (190°C) for about 10-15 minutes to restore their delightful crispiness.

Can I freeze Moroccan Spiced Chicken Briouats? How do I do it?
Yes, you can easily freeze them! After assembling your briouats, place them in a single layer on a baking sheet and freeze until firm—this usually takes about 1-2 hours. Once firm, transfer them to a sealed container or freezer bag. They’ll keep well for up to 3 months. When ready to bake, simply preheat the oven and add a few extra minutes to the cooking time.

What can I substitute for ground chicken in briouats?
Very good point! If you prefer, you can use shredded rotisserie chicken for convenience. Alternatively, ground turkey or even plant-based ground meat can be suitable substitutes if you’re looking for a lighter or vegetarian option. Just be sure to adjust the spices accordingly, as different proteins may require slightly different flavor profiles.

Are Moroccan Spiced Chicken Briouats suitable for a halal diet?
Yes, indeed! These briouats can easily fit into a halal diet by ensuring that you use halal ground chicken. Additionally, all the herbs and spices in the recipe are naturally halal-friendly! Always check packaging for labels if you’re unsure; ensuring the integrity of the ingredients is essential for halal compliance.