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Moroccan Spiced Chicken Briouats

Delicious Moroccan Spiced Chicken Briouats Recipe You’ll Love

These Moroccan Spiced Chicken Briouats are crispy, flavorful appetizers packed with spiced ground chicken and herbs, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 briouats
Course: Appetizers
Cuisine: Moroccan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Phyllo Pastry Handle with care to prevent tearing.
  • 1 large Egg Used for sealing edges.
  • 2 tablespoons Olive Oil Adds richness and helps achieve crispy texture.
For the Filling
  • 1 pound Ground Chicken Can be substituted with shredded rotisserie chicken.
  • 1 medium Onion Brings sweetness; shallots can be an alternative.
  • 1/4 cup Fresh Herbs (Parsley, Mint) Brighten up with aroma; dill can be used instead.
  • 1 teaspoon Cumin Provides signature Moroccan flavor.
  • 1/2 teaspoon Cinnamon Adds warmth.
  • 1/2 teaspoon Ginger Enhances the flavor profile.

Equipment

  • Large skillet
  • Parchment-lined baking sheet
  • Deep pan for frying

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat. Sauté chopped onions until translucent, about 5 minutes.
  2. Add ground chicken, cumin, cinnamon, and ginger, cooking until chicken browns (8-10 minutes).
  3. Stir in chopped parsley and mint, seasoning with salt and pepper; set aside to cool.
Assembly
  1. Lay a sheet of phyllo pastry on a clean surface, brush with olive oil, and layer another sheet on top.
  2. Cut into 3 inch wide strips. Place filling at one end, fold to create a triangle and seal with egg wash.
Cooking
  1. For baking, preheat oven to 375°F (190°C) and bake for 25 minutes until golden brown.
  2. For frying, heat oil in a pan and fry briouats in batches for 3-4 minutes until golden.
Serving
  1. Transfer briouats to paper towels to absorb oil if fried. Serve warm for best texture.

Nutrition

Serving: 1briouatCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Always store phyllo pastry under a damp cloth to prevent drying out. Serve immediately after cooking for the best experience.

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