Oven-Fried Chicken Chimichangas
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Description
Craving a delicious and crispy treat? Look no further! Try out this mouthwatering recipe for Oven-Fried Chicken Chimichangas!
Ingredients
- 4 large flour tortillas
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Cooking spray
Instructions
1️⃣ Preheat your oven to 425°F (220°C).
2️⃣ In a bowl, mix together the shredded chicken, cheese, salsa, sour cream, cilantro, chili powder, cumin powder, garlic powder, salt, and pepper.
3️⃣ Lay out the flour tortillas and divide the chicken mixture evenly among them, placing it in the center of each tortilla.
4️⃣ Fold the sides of the tortillas over the filling, then roll them up tightly to form chimichangas.
5️⃣ Place the chimichangas seam-side down on a baking sheet lined with parchment paper or sprayed with cooking spray.
6️⃣ Lightly spray the chimichangas with cooking spray to help them turn golden and crispy in the oven.
7️⃣ Bake for about 20-25 minutes or until the chimichangas are golden brown and crispy.
8️⃣ Remove from the oven, let them cool slightly, and serve with your favorite toppings like guacamole, salsa, or sour cream.
Notes
Enjoy these irresistible Oven-Fried Chicken Chimichangas with your loved ones! It’s a perfect dish for a cozy night in. Don’t forget to share your pictures and tag us
