Baked Chicken Chimichangas

????????Looking for a satisfying and delicious meal? Try these Scalloped Potatoes and Baked Chicken Chimichangas! ????

Scalloped Potatoes Ingredients:

  • 2 pounds ???? potatoes, thinly sliced
  • 1/2 cup ???? minced onion
  • 2 cloves ???? minced garlic
  • 1/4 cup ???? butter
  • 1/4 cup ???? all-purpose flour
  • 2 cups ???? milk
  • 1/2 teaspoon ???? salt
  • 1/4 teaspoon black pepper
  • 2 cups ???? shredded cheddar cheese

Baked Chicken Chimichangas Ingredients:

  • 4 ???? chicken breasts, cooked and shredded
  • 1/2 cup ???? minced onion
  • 2 cloves ???? minced garlic
  • 1 tablespoon ????️ chili powder
  • 1 teaspoon ground ????️ cumin
  • 1/2 teaspoon ???? salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ???? salsa
  • 8-10 ???? large flour tortillas
  • 1/4 cup ???? melted butter


Scalloped Potatoes:

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large saucepan, sauté the onion and garlic in the butter over medium heat until the onion is translucent.
  3. Stir in the flour and cook for 1-2 minutes, stirring constantly.
  4. Slowly whisk in the milk and continue to whisk until the mixture is smooth and thickened.
  5. Add the salt and pepper and stir to combine.
  6. Layer half of the sliced potatoes in the prepared baking dish.
  7. Pour half of the milk mixture over the potatoes.
  8. Sprinkle half of the shredded cheddar cheese over the milk mixture.
  9. Repeat the layers with the remaining potatoes, milk mixture, and shredded cheddar cheese.
  10. Cover the baking dish with foil and bake for 45 minutes.
  11. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
  12. Let the Scalloped Potatoes cool for a few minutes before serving.

Baked Chicken Chimichangas:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cooked and shredded chicken, onion, garlic, chili powder, cumin, salt, black pepper, and salsa.
  3. Stir until the mixture is well combined.
  4. Lay out the flour tortillas on a clean surface and spoon the chicken mixture onto the center of each tortilla.
  5. Fold the sides of the tortilla in towards the center, then roll it up tightly.
  6. Place the chimichangas seam-side down on the prepared baking sheet.
  7. Brush the melted butter over the tops of the chimichangas.
  8. Bake the chimichangas in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
  9. Serve the baked chicken chimichangas hot with the Scalloped Potatoes on the side.

Enjoy your tasty and satisfying ???? Scalloped Potatoes and Baked Chicken Chimichangas! ????????

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