Go Back
–+ servings
Jalapeno Peach Chicken Skewers

Zesty Jalapeno Peach Chicken Skewers for Your Summer BBQ

These Jalapeno Peach Chicken Skewers combine sweet peaches and spicy jalapeños for a delicious summer appetizer.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 2 minutes
Total Time 44 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Breast Boneless, skinless
  • 1/2 cup Peach Preserves
  • 1 medium Jalapeños Remove seeds for milder flavor
  • 1 tablespoon Soy Sauce Coconut aminos for gluten-free option
  • 1 tablespoon Olive Oil Avocado oil as alternative
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor
  • to taste Salt & Pepper Essential for flavor enhancement

Equipment

  • Grill
  • Mixing bowl
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Cut the chicken breast into 1-inch cubes for even cooking. Soak wooden skewers in water for at least 30 minutes.
  2. In a bowl, mix peach preserves, chopped jalapeños, soy sauce, olive oil, garlic powder, salt, and pepper until smooth.
  3. Preheat your grill to medium-high heat, around 375°F to 400°F.
  4. Thread the marinated chicken cubes onto skewers, leaving space for even cooking. Brush with half the peach glaze.
  5. Grill the skewers for 5-6 minutes on each side, basting with the remaining glaze when flipping.
  6. Remove from grill and let rest for 2 minutes before serving.

Nutrition

Serving: 1skewerCalories: 210kcalCarbohydrates: 15gProtein: 30gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 12mgCalcium: 15mgIron: 1mg

Notes

Use gloves when handling jalapeños to prevent skin irritation. Store leftovers in an airtight container for up to 3 days, or freeze them for up to 2 months.

Tried this recipe?

Let us know how it was!