Vegan Caramel Apple Pastries That Will Wow Your Taste Buds

These Vegan Caramel Apple Pastries combine flaky puff pastry, sweet apples, and warm spices for a delightful autumn dessert.

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Prep Time 20

Cook Time 15

Cooling Time 5

Total Time 40

Servings: 8 pastries

Course: Dessert

Cuisine: Vegan

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Vegan Puff Pastry Fully thawed before use

For the Filling

4 large Apples Choose any sweet variety; peel if preferred
30 grams Sugar Granulated or caster sugar
2 heaped teaspoons Ground Cinnamon Opt for sweet cinnamon for best flavor

For Binding

a little Dairy-Free Milk Helps the pastry stick

For Serving

to taste Vegan Caramel Sauce Optional drizzle for serving

Equipment

Oven
Baking trays
Parchment paper
Knife
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 180°C (356°F) and line two baking trays with parchment paper.
Roll out the thawed vegan puff pastry sheets to about 1/8 inch thick and slice them into 1/2 inch thick strips.
Mix the sugar and ground cinnamon in a small bowl.
Slice the apples into thick rounds, core them, and toss in the cinnamon sugar mixture.
Wrap a cinnamon-sugared apple slice with a puff pastry strip, brushing dairy-free milk on the overlap to seal.
Decorate the pastries with leftover pastry shapes, brush tops with dairy-free milk, and sprinkle with cinnamon sugar.
Bake the pastries for 12-15 minutes until golden brown and flaky.
Let cool for a few minutes before serving warm with a drizzle of vegan caramel sauce.

Nutrition

Serving: 1pastryCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Best enjoyed fresh; can be stored in an airtight container for up to 2 days.

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