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Ultimate Chicken Casserole

Ultimate Chicken Casserole: Your Family's New Favorite Comfort Food

This Ultimate Chicken Casserole is a creamy, cheesy delight that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Egg Noodles Cook until al dente
  • 3 cups Cooked Shredded Chicken Use rotisserie, leftover, or canned
  • 1 cup Corn Can substitute with broccoli or peas
  • 1 cup Milk
  • 1 can Cream of Chicken Soup Opt for gluten-free if necessary
  • 1 cup Onion Finely diced
  • 2 cloves Garlic Minced
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Bacon Chopped; turkey bacon can be substituted
  • 1 cup French Fried Onions For topping
  • to taste Salt
  • to taste Black Pepper
For Optional Variations
  • Vegetables Diced bell peppers or mushrooms
  • Other Cheeses Mozzarella or pepper jack
  • Gluten-Free Alternatives Substitute noodles and soup

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
    Ultimate Chicken Casserole
  2. Cook egg noodles in salted water until al dente, about 6-8 minutes. Drain and rinse.
    Ultimate Chicken Casserole
  3. Mix cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheddar cheese, bacon, salt, and pepper in a large bowl until well combined.
    Ultimate Chicken Casserole
  4. Pour mixture into the greased baking dish, spreading evenly.
    Ultimate Chicken Casserole
  5. Sprinkle French fried onions evenly over the mixture.
    Ultimate Chicken Casserole
  6. Bake uncovered for about 30 minutes until hot and bubbly, with a golden top.
    Ultimate Chicken Casserole
  7. Let the casserole sit for 5-10 minutes before serving.
    Ultimate Chicken Casserole

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

For best results, allow the casserole to rest after baking for even better slicing and serving.

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