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–+ servings
Strawberries and Cream Cookies

Sweet Strawberries and Cream Cookies in Under 30 Minutes

Delightful Strawberries and Cream Cookies with a balance of fruity sweetness and creamy richness, ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour For gluten-free option, use a 1:1 gluten-free flour blend.
  • 3/4 cup Light Brown Sugar Can replace with dark brown sugar for richer flavor.
  • 1/2 cup Granulated Sugar Sweetness for balance.
  • 1 cup Unsalted Butter Ensure it’s at room temperature for even mixing.
  • 2 large Eggs Using room temperature eggs yields the best results.
  • 1 teaspoon Baking Powder Leavening agent for lightness.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 cup Freeze-Dried Strawberries Avoid fresh or frozen strawberries to maintain texture.
  • 1 cup White Chocolate Chips Can swap for white chocolate chunks for smoother melt.
Optional Decorations
  • 1/2 cup Chopped Nuts Consider macadamia or almonds for added crunch.
  • 1/2 cup Cream Cheese Glaze Drizzle on top for tangy finish.
  • 1/4 cup Extra Freeze-Dried Strawberry Crumbs Sprinkle on top before baking for visual appeal.

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • Cookie Scoop
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together flour, light brown sugar, granulated sugar, baking powder, and salt.
  3. Add room-temperature unsalted butter and eggs to the dry mixture, blend until smooth.
  4. Gently fold in freeze-dried strawberries and white chocolate chips using a spatula.
  5. Drop rounded tablespoons of dough onto prepared baking sheets, allowing space between cookies.
  6. Bake cookies for 10-12 minutes until edges are lightly golden and centers are slightly soft.
  7. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Using room-temperature ingredients and accurately measuring flour will ensure the best texture. Consider chilling the dough for thicker cookies or adding crushed nuts for customization.

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