Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the salted butter and confectioners' sugar until light and fluffy, around 3-5 minutes.

Incorporate the vanilla extract into the creamed mixture.

Gradually add in the all-purpose flour while mixing on low speed until a soft dough forms.

Fold in the mini chocolate morsels and toffee pieces using a spatula.

Shape the dough into 1-inch balls and place them on the prepared baking sheet.

Chill the dough for about 5-10 minutes if in a warm kitchen to maintain shape.

Bake cookies for 12-14 minutes until edges are golden and centers are soft.

Let cookies cool on the baking sheet for about 5 minutes before transferring to a cooling rack.