Soft Strawberry White Chip Cookies That Melt in Your Mouth

Delicious Strawberry White Chip Cookies with a soft, chewy texture, perfect for any sweet tooth.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup butter softened
¾ cup white sugar
½ cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

For the Mix-ins

1 ½ cups white chocolate chips can substitute with milk chocolate
2 cups freeze-dried strawberries or chopped fresh strawberries

Equipment

Oven
Mixing bowl
electric mixer
Cookie Scoop
baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Crush the freeze-dried strawberries in a ziplock bag.
Cream the softened butter, white sugar, and brown sugar together until light and fluffy.
Add the eggs and vanilla extract to the creamed mixture and beat until smooth.
Gradually mix in the flour, baking soda, and salt until just combined.
Fold in the crushed strawberries and white chocolate chips.
Shape the dough into 1-inch balls and place on the lined baking sheet.
Bake for 8-10 minutes, checking at 8 minutes for doneness.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container for up to 3-4 days. For longer storage, freeze for up to 2 months.

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