Savory Slow Cooker Meatball Stroganoff for Cozy Nights

Enjoy this comforting Slow Cooker Meatball Stroganoff, perfect for busy nights with rich flavors and easy preparation.

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Prep Time 5

Cook Time 6

Resting Time 15

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 pkg Frozen Gluten-Free Meatballs Saves time while ensuring protein boost.

For the Sauce

1 pkg Brown Gravy Packet Choose gluten-free for added flavor.
1 French Onion Dip or Small Sweet Onion Opt for a gluten-free dip or finely chopped onion.
1 can Cream of Mushroom Soup Feel free to swap for gluten-free cream of chicken.
8 oz Sliced Button Mushrooms Adds earthy flavor.
1 tbsp Gluten-Free Worcestershire Sauce Essential for umami flavor.
1 clove Minced Garlic 1 clove equals 1 tsp minced.
2 cups Beef Broth Use as the savory base.

For Creaminess

1 cup Sour Cream Use lactose-free alternative if needed.

For the Pasta

8 oz Gluten-Free Rotini Holds sauce well and keeps dish gluten-free.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Combine all ingredients for the meatballs and sauce in the slow cooker, mixing thoroughly.
Set the slow cooker to Low for 6 hours or High for 4 hours.
After cooking, stir in the sour cream until blended.
Cook the gluten-free rotini according to package instructions, then drain.
Serve the Stroganoff over the cooked rotini.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 4mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, portion and store in freezer-safe containers for up to 2 months.

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