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Creamy Garlic Chicken Thighs

Savory Creamy Garlic Chicken Thighs in Just 30 Minutes

Creamy Garlic Chicken Thighs offer an indulgent meal experience perfect for quick dinner nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs patted dry for crispiness
  • 2 tablespoons olive oil for searing
  • 1 teaspoon salt for seasoning
  • 1 teaspoon black pepper for flavor
  • 1 teaspoon garlic powder to boost garlic flavor
For the Cream Sauce
  • 2 tablespoons unsalted butter for the sauce
  • 3 cloves minced garlic for flavor
  • 1 cup low sodium chicken broth to deglaze the pan
  • 1 cup heavy cream for creaminess
  • 1/2 cup freshly grated Parmesan cheese for richness
  • 2 tablespoons fresh parsley for garnish

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Creamy Garlic Chicken Thighs
  1. Begin by patting the chicken thighs dry. Season with salt, black pepper, and garlic powder.
  2. Heat a skillet over medium-high heat, add olive oil, then sear chicken thighs skin-side down for 6-8 minutes.
  3. Flip the thighs and cook for another 5-6 minutes until cooked through (internal temperature of 165°F).
  4. Remove chicken and prepare the sauce by melting butter in the same skillet. Add garlic and sauté until fragrant.
  5. Pour in chicken broth, scrape browned bits, and simmer for 3-4 minutes.
  6. Stir in heavy cream and simmer for 2-3 minutes until thickened.
  7. Reduce heat, add Parmesan cheese, and stir until melted.
  8. Return chicken to skillet, spoon sauce over, and garnish with parsley before serving.

Nutrition

Serving: 1thighCalories: 520kcalCarbohydrates: 3gProtein: 30gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 140mgSodium: 800mgPotassium: 650mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For best results, pat chicken dry before seasoning for crispy skin. Taste the sauce before serving to adjust seasonings as needed.

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