Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Sift together powdered sugar and almond flour into a mixing bowl.
- Whip egg whites until foamy, gradually adding granulated sugar until stiff peaks form.
- Fold in green gel food coloring, then gradually add dry ingredients until smooth.
- Pipe small circles of batter onto a parchment-lined baking sheet.
- Bake in a preheated oven at 300°F for 15-18 minutes.
- Beat softened butter, then mix in powdered sugar, cream soda, vanilla, and salt for filling.
- Pair macaron shells, pipe filling onto one and sandwich with another.
- Dust with edible silver dust and refrigerate for 24 hours for best flavor.
Nutrition
Notes
Allow macarons to cool completely before filling and refrigerate for enhanced flavor.