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Pancake Tacos

Pancake Tacos: A Delicious Twist on Breakfast Fun

Pancake Tacos are a fun and versatile breakfast option, combining pancakes and taco fillings for a delightful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup All-Purpose Flour Can be substituted with whole wheat or gluten-free blend.
  • 2 tablespoons Sugar Consider using honey or maple syrup for a natural swap.
  • 1 tablespoon Baking Powder Helps pancakes rise and become fluffy.
  • 1/2 teaspoon Baking Soda Balances acidity in the batter.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 3/4 cup Buttermilk Can be substituted with dairy-free milk plus a splash of vinegar.
  • 1 large Egg Can be replaced with aquafaba for a vegan option.
  • 2 tablespoons Melted Butter Coconut oil is a great alternative for dairy-free.
For the Fillings
  • 1 cup Fresh Fruits Berries, bananas, or apples work well.
  • 1/2 cup Nut Butter Almond or peanut butter are good choices.
  • 1/2 cup Yogurt Greek yogurt is a protein-packed option.
  • 4 large Scrambled Eggs Great for a savory filling.
  • 1 cup Cheese Sharp cheddar or creamy feta pairs well.

Equipment

  • Mixing bowl
  • Non-stick skillet
  • spatula

Method
 

Preparation
  1. Combine dry ingredients: whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl until well blended.
  2. Mix wet ingredients: whisk together buttermilk, egg, and melted butter until smooth in a separate bowl.
  3. Combine mixtures: gently pour wet ingredients into dry ingredients and stir until just combined, being cautious not to overmix.
  4. Preheat skillet: heat a non-stick skillet over medium heat, lightly greasing it with butter or cooking spray.
  5. Cook pancakes: pour 1/4 cup of batter onto the skillet, cooking for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes.
  6. Transfer & fill: once cooked, transfer pancakes to a plate, keep warm, and customize with desired fillings.

Nutrition

Serving: 1tacoCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve pancakes warm for the best taste. Experiment with different fillings for variety.

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