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Million Dollar Lasagna

Mouthwatering Million Dollar Lasagna: Creamy Comfort Awaits

Experience the indulgent layers of the Million Dollar Lasagna, a creamy comfort dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground Beef Can substitute with ground turkey
  • 1 lb Italian Sausage Mild or spicy based on preference
  • 1 medium Onion, diced Can replace with shallots
  • 3 cloves Garlic, minced Garlic powder can be used in a pinch
  • 24 oz Marinara Sauce Consider homemade for better taste
For the Noodles and Cheese
  • 12 pieces Lasagna Noodles Use no-boil noodles for convenience
  • 15 oz Ricotta Cheese Cottage cheese can be substituted
  • 8 oz Cream Cheese, softened Essential for a luxurious layer
  • 1/2 cup Sour Cream Greek yogurt can be a substitute
  • 2 cups Mozzarella Cheese, shredded Use low-moisture mozzarella for best results
  • 1/2 cup Parmesan Cheese, grated Pecorino Romano can be used as an alternative
  • 2 large Eggs Can omit for vegetarian version
For the Finish
  • 1/4 cup Fresh Basil, chopped Dried basil can be used in a pinch

Equipment

  • Large pot
  • Large skillet
  • Baking Dish
  • Mixing bowl

Method
 

Step-by-Step Instructions for Million Dollar Lasagna
  1. Bring a large pot of salted water to a boil and cook lasagna noodles until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add ground beef and sausage, cooking until browned, about 5-7 minutes. Stir in onion and garlic and sauté until translucent. Pour in marinara sauce, reduce heat, and let simmer for 10 minutes.
  3. In a separate bowl, combine ricotta, cream cheese, sour cream, and eggs. Blend until smooth. Season with salt and pepper.
  4. Preheat oven to 350°F (175°C). Grease a large baking dish. Start layering with meat sauce, noodles, cheese mixture, and mozzarella. Repeat layers, finishing with meat sauce and mozzarella on top.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 20 minutes until cheese is bubbly and golden.
  6. Allow lasagna to rest for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 38gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 860mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

For best results, use high-quality cheeses and ensure noodles are cooked al dente to avoid sogginess. Assemble the lasagna a day in advance for convenience.

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