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mothers day Paula Deen Peanut Butter Pie

Mothers Day Paula Deen Peanut Butter Pie: A Creamy Delight

Celebrate Mother's Day with a creamy Peanut Butter Pie that's irresistibly delicious and easy to make.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made Graham Cracker Crust Choose your favorite brand for convenience.
For the Filling
  • 1 cup Creamy Peanut Butter Can substitute with crunchy peanut butter.
  • 1 package Cream Cheese 8 oz, softened to room temperature.
  • 1 cup Powdered Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream Chill before whipping.
Optional Toppings
  • 1/2 cup Chocolate Chips For garnish.
  • 2 tablespoons Crushed Peanuts For garnish.

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • Refrigerator

Method
 

Steps
  1. In a large mixing bowl, combine softened cream cheese with creamy peanut butter. Mix until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
  3. In a separate bowl, whip heavy cream until soft peaks form.
  4. Carefully fold whipped cream into the peanut butter mixture.
  5. Pour filling into the graham cracker crust and smooth the top.
  6. Refrigerate for at least 4 hours or overnight to set.
  7. Garnish with chocolate chips or crushed peanuts before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier mixing; avoid overwhipping the cream for a light texture.

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