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–+ servings
Monterey Chicken One Pan Orzo

Monterey Chicken One-Pan Orzo for Stress-Free Family Dinners

This family-friendly Monterey Chicken One Pan Orzo is a creamy, easy dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 10.5 oz Cream of Chicken Adds creaminess and depth of flavor.
  • 16 oz Sour Cream Provides acidity and balances richness.
  • 2.5 cups Chicken Stock Instills rich flavor into the orzo.
  • 5 cloves Garlic, minced Enhances overall flavor profile.
  • 1 tsp All-Purpose Seasoning Unifies flavors.
  • 0.5 tsp Salt Essential for flavor enhancement.
  • 1 tsp Freshly Cracked Pepper Adds a hint of spice.
  • 3 cups Fresh Spinach, torn Provides nutrition and color.
  • 16 oz Dry Orzo Serves as the main carbohydrate base.
  • 2 cups Rotisserie Chicken Offers convenience and flavor.
For the Topping
  • 3 cups Monterey Jack Cheese, freshly grated Melts beautifully.
  • 6 oz Crispy Fried Onions Adds a delightful crunch.

Equipment

  • 9x13-inch casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish with nonstick cooking spray or butter.
  2. In the greased casserole dish, combine the cream of chicken, sour cream, and chicken stock. Whisk in the minced garlic, all-purpose seasoning, salt, and freshly cracked pepper until smooth.
  3. Fold in the torn fresh spinach and rotisserie chicken, along with half of the Monterey Jack cheese and dry orzo. Stir gently to evenly distribute.
  4. Sprinkle the remaining Monterey Jack cheese over the top, then layer with crispy fried onions.
  5. Cover with aluminum foil and bake for 25 minutes. Remove foil and continue baking for an additional 10-15 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 30IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Ensure all ingredients are prepped before mixing for smooth cooking. Adjust seasoning based on personal preference. Store leftovers in an airtight container for up to 3 days.

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