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–+ servings
Jack & Sally Sugar Cookies

Jack & Sally Sugar Cookies: Halloween Delights for Everyone

Delight in the whimsical Jack & Sally Sugar Cookies, perfect for Halloween celebrations.
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Prep Time 30 minutes
Cook Time 9 minutes
Cooling Time 15 minutes
Total Time 54 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking powder Ensure it’s fresh for maximum effectiveness.
  • 1 teaspoon Baking soda Activates with the acid in powdered sugar.
  • 1/2 teaspoon Salt Enhances flavor balance.
  • 1 cup Unsalted butter Use vegan butter for a dairy-free version.
  • 1 cup Powdered sugar Creates a smooth frosting consistency.
  • 1 Large egg Use a flax egg as a vegan substitute.
  • 1/4 cup Vegetable oil Substitute with melted coconut oil.
  • 1 teaspoon Vanilla extract Use pure vanilla for better taste.
  • 1/2 cup Granulated sugar Assists in preventing stickiness.
For Sally's Decoration
  • as needed Food coloring Gel coloring is recommended for rich colors.
  • as needed Black cookie icing or melted chocolate For decoration.
For Vanilla Buttercream
  • 1 cup Unsalted butter The base for your frosting.
  • 4 cups Powdered sugar Sweetens the frosting.
  • 2 teaspoons Vanilla extract Adds flavor depth.
  • 2-4 tablespoons Milk or cream Adjusts the frosting consistency.
  • 1/4 teaspoon Salt Balances out the sweetness.

Equipment

  • electric mixer
  • Baking Sheets
  • Parchment paper
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened unsalted butter and powdered sugar until fluffy. Add the egg, vegetable oil, and vanilla extract.
  4. Gradually incorporate the dry ingredients into the butter mixture until combined. Rest the dough if too sticky.
  5. Divide the cookie dough into two halves; use food coloring to tint one half for Sally's cookies.
  6. Shape Jack's cookies by scooping jagged dough balls on one baking sheet, and shape Sally’s clustered dough on the other.
  7. Bake the cookies for 8-9 minutes until the edges are set. Let them cool on the baking sheet.
  8. Prepare the vanilla buttercream frosting by beating the unsalted butter, powdered sugar, milk, and vanilla until smooth.
  9. Once cookies are cool, pipe on buttercream and detail with black icing or melted chocolate.
  10. Allow the decorated cookies to set before serving at your Halloween gathering.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 9gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For the best results, ensure ingredients are at room temperature and measure flour accurately.

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