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Vegan Chocolate Mousse Cake

Irresistibly Light Vegan Chocolate Mousse Cake to Delight You

Discover this Vegan Chocolate Mousse Cake, a rich yet light dessert perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Vegan Chocolate Cake Mix Ensure it's gluten-free if needed.
  • 1 cup Plant-Based Milk Any non-dairy milk you prefer.
  • 1 tbsp Baking Powder For rising.
  • 1/2 cup Coconut Sugar Adds sweetness.
For the Chocolate Mousse
  • 1 cup Vegan Heavy Cream Can be substituted with coconut cream.
  • 1 cup Dark Chocolate Chips Use dairy-free.
For the Ganache
  • 1/4 cup Vegan Butter Coconut oil also works.
  • 1/2 cup More Dark Chocolate Chips For finishing.

Equipment

  • springform pan
  • Mixing bowl
  • electric mixer
  • microwave or double boiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a springform pan.
  2. Combine the vegan cake mix, plant-based milk, baking powder, and coconut sugar in a bowl. Mix until smooth.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
  4. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  5. Whip the chilled vegan heavy cream until soft peaks form. Melt the dark chocolate chips and fold into the whipped cream.
  6. Once the cake is cool, spread a layer of mousse on top. Repeat layering if you have multiple layers.
  7. Melt the vegan butter and remaining dark chocolate chips for the ganache. Pour over the assembled cake.
  8. Refrigerate the cake for at least 2-4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 150mgPotassium: 250mgFiber: 5gSugar: 20gCalcium: 5mgIron: 10mg

Notes

To achieve the best texture, ensure all ingredients are well-chilled and avoid overwhipping the mousse.

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