Ingredients
Equipment
Method
Preparation Steps
- Prep Your Workspace: Line a baking tray with wax paper or parchment paper.
- Mix the Filling: In a medium bowl, combine pumpkin purée, homemade pumpkin spice, salt, and liquid stevia. Gradually add oat flour until the mixture holds together.
- Shape the Truffles: Lightly rub fingers with neutral oil and roll the mixture into 24 equal spheres.
- Melt the Chocolate: Heat dark chocolate in a microwave-safe bowl in 30-second intervals until fully melted.
- Dip the Truffles: Dip each truffle into the melted chocolate using two forks, then place back on the tray.
- Finish with Sea Salt: Sprinkle a small amount of flaky sea salt on top of each truffle.
- Set the Truffles: Refrigerate for about 15-20 minutes until the chocolate is hardened.
- Store and Enjoy: Transfer to an airtight container and refrigerate for up to a week.
Nutrition
Notes
Ensure oat flour is measured accurately for consistency. High-quality chocolate bars are essential for smooth coating. Keep truffles in an airtight container for freshness.