In a large mixing bowl, gently combine one can of drained whole kernel corn, one finely diced red bell pepper, and two cups of shredded Mexican blend cheese. Add half a cup of mayonnaise and a dash of black pepper. Stir the ingredients together thoroughly until they are evenly mixed, creating a vibrant and creamy mixture that forms the base of your Fritos Corn Salad.

Before serving, lightly crush about two cups of Chili Cheese Fritos and fold them into the salad mixture. Be careful not to overmix, as you want the Fritos to retain their delightful crunch.

If desired, chop fresh cilantro for garnishing the salad. Sprinkle the cilantro on top just before serving. Plate your Fritos Corn Salad immediately to enjoy the full freshness.