Fluffy Pancakes with Cardamom Honey Butter for a Cozy Morning

Experience the delightful twist of Fluffy Pancakes with Cardamom Honey Butter, elevating your breakfast routine.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pancakes

1 cup all-purpose flour or gluten-free flour mix
2 teaspoons baking powder acts as a leavening agent
2 tablespoons sugar or honey/maple syrup
1 pinch salt enhances flavor
1 large egg or flax egg for vegan
1 cup milk or almond/oat milk for dairy-free
2 tablespoons butter or plant-based butter
1 teaspoon cardamom or substitute with cinnamon/nutmeg

For the Cardamom Honey Butter

1/2 cup softened butter or plant-based butter
1 tablespoon ground cardamom adjust to preference
2 tablespoons honey or agave syrup for vegan

Equipment

Mixing bowl
whisk
spatula
Non-stick skillet

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
In a separate bowl, whisk the egg and mix in milk and melted butter.
Combine the wet and dry ingredients, stirring gently until just combined.
Let the batter rest for about 5 minutes.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour batter onto the skillet, cooking until bubbles form.
Flip the pancakes and cook until golden brown.
Whip together softened butter, cardamom, and honey until smooth.
Serve pancakes topped with cardamom honey butter.

Nutrition

Serving: 2pancakesCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Don’t overmix the batter to keep pancakes fluffy. Explore creative toppings like fresh berries or maple syrup.

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