Easy Frozen S’mores Recipe for a Fun, No-Bake Summer Treat

Easy Frozen S’mores are a no-bake dessert that combines creamy layers of chocolate pudding and cream cheese, perfect for summer.

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Prep Time 30

Freezing Time 6

Total Time 6 30

Servings: 12 squares

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding Layer

1 box Instant Chocolate Pudding Any preferred pudding flavor for variation.
2 cups Milk (2% or Whole) Liquid base for the pudding.
1 cup Cool Whip Choose sugar-free if desired.

For the Cream Cheese Layer

8 oz Cream Cheese Softened for easy mixing.
1 jar Marshmallow Creme Don't substitute with regular marshmallows.
1 pinch Salt Enhances overall flavor.

For the Base and Topping

1 box Graham Crackers Alternatives include honey or chocolate graham crackers.

Equipment

9x13 inch baking dish

Method

Step-by-Step Instructions for Easy Frozen S’mores

Line a 9×13-inch baking dish with parchment paper, leaving some overhang.
Whisk together the instant chocolate pudding mix and milk until smooth, then fold in ½ cup of Cool Whip.
Layer half of the graham crackers in the baking dish and pour the pudding mixture on top.
Beat the softened cream cheese with marshmallow creme until smooth, then fold in the remaining Cool Whip and salt.
Spread the cream cheese layer over the pudding layer, then top with the remaining graham crackers.
Cover the dish with foil and freeze for at least 6 hours.
Lift the dessert out using the parchment, slice into squares, and allow to sit for 10-15 minutes before serving.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

For storage, leftovers can be kept for up to 3 days in an airtight container or frozen for up to 3 months.

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