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–+ servings
Pickle Sushi

Deliciously Fun Pickle Sushi: A Crunchy Twist on Snacks

Experience the delightful crunch of Pickle Sushi with creamy fillings. A fun snack perfect for gatherings!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Substitution: Neufchâtel cheese can be used for a lighter option.
  • 2 tbsp Mayonnaise Substitution: Greek yogurt works as a healthier alternative.
  • 1 tsp Garlic Powder Substitution: Fresh garlic can be minced for a stronger taste.
  • 1/4 tsp Cayenne Pepper Substitution: Omit for a milder version.
  • 1/2 tsp Kosher Salt Note: Use less salt if pickles are particularly salty.
  • 1 cup Cheddar (grated) Substitution: Any firm cheese can be used.
For the Wrap
  • 4 whole Whole Pickles Note: Dill pickles are most common, but other types can work.
  • 4 oz Salami Substitution: Deli ham or turkey can be used for a different flavor.
For Dipping
  • 1/4 cup Grainy Mustard Note: Dijon mustard can also work well.

Equipment

  • Mixing bowl
  • spatula
  • Knife
  • Cutting board
  • Toothpicks

Method
 

Instructions
  1. In a mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, cayenne pepper, and a pinch of kosher salt. Blend the ingredients until smooth and creamy, about 2-3 minutes.
  2. Fold in the grated cheddar cheese and finely chopped salami into the cream cheese mixture until evenly distributed.
  3. Slice the whole pickles lengthwise into halves or quarters about 1/4 inch thick and place cut-side up on a cutting board.
  4. Spread an even layer of the cream cheese filling over the inside of each pickle half.
  5. Roll each filled pickle half tightly and secure with toothpicks or slice into sushi-sized pieces.
  6. Arrange the rolled or sliced Pickle Sushi on a platter and serve with grainy mustard for dipping.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling. Balance saltiness based on cheese and pickles used.

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