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Crockpot Thai Coconut Chicken Soup

Crockpot Thai Coconut Chicken Soup: Creamy Comfort Awaits!

Crockpot Thai Coconut Chicken Soup is a vibrant dish combining creamy coconut milk with Thai spices, making it a comforting, healthy meal perfect for families.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 lbs Boneless, Skinless Chicken Breasts Feel free to substitute with shrimp or tofu.
  • 1 can Coconut Milk 14 oz; can substitute with coconut cream for thicker texture.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
For the Veggies
  • 1 cup Chopped Carrots Can substitute with parsnips.
  • 1 cup Chopped Bell Peppers Choose red or yellow.
  • 1 cup Snap Peas or Green Beans Broccoli or cauliflower can be used as alternatives.
For Flavor
  • 2 tablespoons Red Curry Paste Adjust amount to control heat level.
  • 3 cloves Minced Garlic
  • 1 tablespoon Minced Ginger
  • 1 tablespoon Fish Sauce Soy sauce can be used for a vegetarian option.
  • 2 tablespoons Lime Juice
  • Salt Season to taste.
  • Pepper Season to taste.
For Garnish
  • Fresh Cilantro For garnish.
  • Lime Wedges Optional serving accompaniment.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Place the boneless, skinless chicken breasts at the bottom of your crockpot, spread out and not overlapping. Set the crockpot to low heat.
  2. Sprinkle the minced garlic and ginger evenly over the chicken.
  3. Layer the chopped carrots, bell peppers, and snap peas or green beans on top of the chicken.
  4. Pour the coconut milk and chicken broth over the vegetables and chicken. Stir gently to combine.
  5. Stir in the red curry paste and fish sauce, blending them into the mixture.
  6. Season with salt and pepper according to taste.
  7. Cover the crockpot, cooking on low for 4-6 hours or high for 2-3 hours.
  8. Remove the chicken, shred with two forks, and return it to the soup.
  9. Stir in the fresh lime juice just before serving.
  10. Ladle the soup into warm bowls and garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

This soup can be customized for dietary needs with alternative proteins and vegetables. Enhance with fresh herbs and toppings for added flavor and texture.

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