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Crockpot Chicken Fajita

Crockpot Chicken Fajitas That Will Wow Your Family Tonight

These Crockpot Chicken Fajitas bring tender chicken, vibrant bell peppers, and zesty spices together for a quick and healthy meal your family will love.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajita Base
  • 1 can Rotel Adds a spicy tomato base with diced green chiles; substitute with canned tomatoes if unavailable.
  • 1 tbsp Honey Provides a hint of sweetness; substitute with maple syrup, or skip for Whole30.
  • 3 cloves Minced Garlic Enhances flavor depth; use fresh or jarred garlic for convenience.
  • 3 cups Bell Peppers Contributes color and crunch; any variety (green, red, yellow) works beautifully.
  • 1 medium Diced Onion Adds sweetness and flavor; yellow, white, or red onions can all be used.
  • 2 lbs Boneless Skinless Chicken Breasts The main protein source for these delicious fajitas; can substitute with steak, shrimp, or pork for variety.
  • 2 tbsp Low Sodium Taco Seasoning Season the dish while keeping sodium levels in check; homemade is preferred.
  • 2 juices Limes Adds brightness and freshness; freshly squeezed lime juice is highly recommended when serving.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Chicken Fajitas
  1. In a 6-8 quart crockpot, combine one can of Rotel, a drizzle of honey, and a generous amount of minced garlic. Stir together until well mixed.
  2. Layer sliced bell peppers and diced onion over the tomato mixture. Use a mix of colors—green, red, and yellow.
  3. Place boneless, skinless chicken breasts on top of the vegetables and sprinkle with low sodium taco seasoning.
  4. Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours.
  5. Remove the chicken, shred it, and return it to the crockpot. Stir to combine with the mixture.
  6. Serve the warm mixture onto soft tortillas with toppings like avocado, cilantro, or lime juice.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 32gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 15IUVitamin C: 120mgCalcium: 4mgIron: 8mg

Notes

Ensure to use fresh ingredients for optimal flavor. Customize your protein and adjust cooking times accordingly.

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