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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp That Will Wow Your Taste Buds

This Crispy Bang Bang Shrimp recipe delivers savory flavor and delightful crunch, perfect for appetizers or main courses.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled, deveined, tails removed
  • 1 cup Buttermilk Or mix milk with vinegar
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Garlic Powder Adjust to taste
  • 0.5 teaspoon Onion Powder
  • 0.5 teaspoon Black Pepper Adjust to taste
  • 0.75 cup Cornstarch
For the Sauce
  • 0.5 cup High-Quality Mayonnaise Kewpie recommended
  • 0.25 cup Thai Sweet Chili Sauce
  • 1 tablespoon Sriracha Hot Sauce Adjust to taste

Equipment

  • Medium bowl
  • baking sheet
  • Parchment paper
  • large pot or deep fryer
  • Thermometer
  • Slotted spoon

Method
 

  1. In a medium bowl, combine shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Marinate for 10 minutes.
  2. Prepare a baking sheet lined with parchment paper. Coat each shrimp with cornstarch and arrange in a single layer.
  3. Heat oil in a pot or deep fryer to 350°F. Ensure accurate temperature for frying.
  4. Fry coated shrimp in batches for about 2 minutes until golden brown and cooked through.
  5. In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, and sriracha. Stir until smooth.
  6. Toss the fried shrimp in the sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 185mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Serve Bang Bang Shrimp hot for maximum flavor and crunch.

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