Creamy Seafood and Shrimp Chili for a Cozy Night In

This Seafood and Shrimp Chili is a comforting dish that delivers a delicious mix of flavors in just 40 minutes.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili Base

1 pound Shrimp Provides protein and essential nutrients; substitute with scallops or other seafood for variety.
4 cups Seafood Stock or Broth The base for the chili, adding depth of flavor; use vegetable broth for a vegetarian alternative.
8 ounces Cream Cheese Adds a rich, creamy texture; can be swapped with sour cream for a tangier taste.
1 teaspoon Cayenne Pepper For heat; start with a small pinch for a milder flavor, adjusting as desired.

For the Add-Ins

1 cup Shredded Cheese Enhances flavor and creaminess; use Monterey Jack or cheddar based on preference.
1 can Beans (optional) Adds fiber and substance; any variety works or can be omitted for a lower-carb option.

Optional Flavor Boosters

2 cups Vegetables (e.g., bell peppers, corn) Enhance nutrition and color; feel free to toss in what you have!
Seasoning Adjustments Don’t forget to taste and modify spice levels to find your perfect balance!

Equipment

Large pot
Stirring spoon
Measuring Cups

Method

Step-by-Step Instructions

Start by gathering all your ingredients for the Easy Creamy Seafood and Shrimp Chili. Ensure your seafood is thawed and chopped into bite-sized pieces if needed. Prepare your cooking tools.
In a large pot, heat a splash of oil over medium heat. Add the shrimp and any additional seafood. Sauté for about 3–5 minutes until the shrimp turns pink.
Lower the heat and add the cream cheese, stirring until it melts. Gradually incorporate shredded cheese and seafood stock. Mix well until everything is combined.
Allow the mixture to come to a gentle simmer. Cover and let it cook for about 25 minutes, stirring occasionally.
After simmering, taste your chili and adjust the seasoning. Add cayenne pepper for extra heat if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For a thicker chili, let it simmer longer or stir in a cornstarch slurry to achieve perfect consistency.

Tried this recipe?

Let us know how it was!