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Mango Curd Tart Recipe

Creamy Mango Curd Tart Recipe for a Tropical Delight

This Mango Curd Tart Recipe features a creamy mango filling and buttery crust, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 4 hours
Total Time 4 hours 32 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 grams Crushed biscuits or graham crackers Use gluten-free biscuits for a gluten-free option.
  • 50 grams Sugar Can be replaced with coconut sugar or honey.
  • 100 grams Melted butter Use dairy-free butter for a vegan option.
For the Mango Curd
  • 300 grams Mango purée Frozen mango purée can be used if fresh is unavailable.
  • 2 tablespoons Lemon juice Substitute with lime juice for a different twist.
  • 2 Egg yolks Consider using a silken tofu blend for an egg-free version.
  • 2 Whole eggs
  • 1 pinch Salt Use good quality sea salt for the best flavor.
Optional Toppings
  • 1 cup Fresh mango slices For garnish.
  • 5 leaves Mint leaves For garnish.
  • 50 grams Toasted coconut For garnish.
  • 100 grams Fresh berries For garnish.

Equipment

  • tart pan
  • Mixing bowl
  • Saucepan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the crust by combining crushed biscuits, melted butter, and sugar in a mixing bowl. Press into the tart pan and bake at 350°F for 10-12 minutes until golden.
  2. Make the mango curd by whisking mango purée, sugar, lemon juice, egg yolks, and whole eggs in a saucepan over low heat, cooking for 7-10 minutes until thickened.
  3. Incorporate the melted butter into the thickened mango curd for a creamy consistency. Strain if necessary for a smooth texture.
  4. Carefully fill the cooled crust with the mango curd and level it off.
  5. Chill the tart in the fridge for 3-4 hours until the curd is firm.
  6. Serve the tart chilled, garnished with optional toppings like fresh mango, mint, coconut, or berries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Follow the expert tips for the best results: whisk continuously to prevent curdling, cool the crust completely, and don't rush the chilling process.

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