Ingredients
Equipment
Method
Step-by-Step Instructions
- Zest two fresh lemons and juice them to yield about 1 cup of fresh lemon juice. Strain to remove seeds and pulp.
- In a blender, add cold water, then add lemon juice, sweetened condensed milk, lemon zest, and ice cubes.
- Blend on low, then gradually increase to high for 30-45 seconds until creamy and smooth.
- Pour into tall glasses, garnish with whipped cream, a lemon wedge, and a sprinkle of lemon zest.
- Serve immediately for the best texture. Store any leftovers in an airtight container in the refrigerator.
Nutrition
Notes
For a vegan version, substitute sweetened condensed milk with coconut condensed milk.
