Creamy Chicken Alfredo Dip That Will Wow Your Guests

This Chicken Alfredo Dip combines creamy ingredients and tender chicken to create a crowd-pleasing appetizer perfect for gatherings.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

2 cups Cooked Chicken Shredded or chopped
1 cup Alfredo Sauce Store-bought or homemade
8 oz Cream Cheese Softened

For the Cheesy Layer

1 cup Parmesan Cheese Freshly grated
1 cup Mozzarella Cheese Low-moisture preferred
1 cup Monterey Jack Cheese Optional

For Flavoring

1 tsp Garlic Powder Or fresh minced garlic
1 tsp Italian Seasoning
to taste Salt
to taste Pepper

Equipment

Baking Dish
Mixing bowl
whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a small baking dish.
In a large mixing bowl, whisk together softened cream cheese and Alfredo sauce until smooth.
Add garlic powder, Italian seasoning, salt, and pepper, stirring until fully incorporated.
Gently fold in shredded chicken and grated Parmesan cheese until well combined.
Spread the mixture evenly into the prepared baking dish and top with mozzarella and Monterey Jack cheese.
Bake for approximately 20-25 minutes until bubbly and golden at the edges.
Broil for an additional 1-2 minutes for a crispy top, watching closely to avoid burning.
Remove from oven and let it rest for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 22gFat: 23gSaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For a hassle-free gathering, prepare the dip mixture a day in advance and bake just before serving.

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