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Baked Dijon Chicken Thighs

Cozy Baked Dijon Chicken Thighs with Root Veggies Delight

Enjoy flavorful Baked Dijon Chicken Thighs, a cozy dish complemented by roasted root vegetables, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs (bone-in, skin-on) Boneless thighs can be used for quicker cooking.
For the Sauce
  • 1/4 cup Dijon Mustard Can substitute for whole grain mustard.
  • 1 cup Heavy Cream Greek yogurt or coconut cream are dairy-free alternatives.
  • 2 tablespoons Olive Oil Extra virgin preferred for better flavor.
  • 2 tablespoons Honey Maple syrup can be a vegan substitute.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Thyme Fresh thyme can be used.
  • 1 teaspoon Paprika Smoked paprika offers a twist.
  • Salt to taste
  • Pepper to taste
For the Vegetables
  • 4 cups Root Vegetables (Carrots, Parsnips, Potatoes, Red Onion) Feel free to substitute with seasonal vegetables.
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (205°C).
    Baked Dijon Chicken Thighs
  2. Toss the root vegetables with olive oil, salt, and pepper, then spread in a baking dish.
    Baked Dijon Chicken Thighs
  3. Whisk together Dijon mustard, heavy cream, olive oil, honey, garlic powder, onion powder, dried thyme, paprika, salt, and pepper in a bowl.
    Baked Dijon Chicken Thighs
  4. Pat the chicken thighs dry, place them over the vegetables, and brush with the Dijon cream sauce.
    Citrus Roasted Chicken Thighs
  5. Bake for 40–45 minutes until chicken is golden brown and juices run clear.
    Citrus Roasted Chicken Thighs
  6. Broil for an additional 2–3 minutes for a crispy finish, keeping a close eye to prevent burning.
    Citrus Roasted Chicken Thighs
  7. Let rest for about 5 minutes before serving, spooning remaining sauce over the dish.
    Citrus Roasted Chicken Thighs

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for 3 months. Reheat in the oven at 350°F (175°C) for best results.

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