Go Back
–+ servings
Coconut Curry Shrimp

Coconut Curry Shrimp: Simple, Creamy Delight in 30 Minutes

This Coconut Curry Shrimp is a quick, delicious one-pot meal made in just 30 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined
For the Sauce
  • 2 tablespoons extra virgin olive oil or grapeseed/canola oil
  • 1 can coconut milk full-fat for creaminess
For the Vegetables
  • 1 medium yellow onion, sliced
  • 2 cups bell peppers, sliced mix colors for vibrancy
  • 3 cloves garlic, minced can substitute with garlic powder
  • 1 tablespoon fresh ginger, minced can substitute with ground ginger
  • 1 cup potatoes, diced add towards the end
For the Spices
  • 2 tablespoons curry powder adjust to preference
  • 1 teaspoon ground cumin can toast whole seeds
  • 1/4 teaspoon cayenne pepper for heat
  • 3 sprigs fresh thyme or 1 tsp dried thyme
For the Finish
  • to taste salt
  • to taste ground black pepper
  • 1/4 cup fresh cilantro, chopped for garnishing
  • 1 cup stock or water seafood or chicken stock

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Season the shrimp by combining with salt, black pepper, and curry powder. Cover and refrigerate for 10 minutes.
  2. Sauté onions and peppers in olive oil for 5–8 minutes until soft.
  3. Add garlic and ginger; cook for 2 minutes until fragrant.
  4. Lower heat, add curry powder, cumin, and cayenne; cook for 2–3 minutes until fragrant.
  5. Pour in coconut milk and stock, add thyme sprigs, and simmer.
  6. Add potatoes and cook for another 5–7 minutes until tender.
  7. Incorporate seasoned shrimp and cook until pink and opaque, about 5 minutes.
  8. Taste and adjust seasoning with salt and pepper. Garnish with cilantro before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave.

Tried this recipe?

Let us know how it was!