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Cinnamon Roll Apple Lasagna

Cinnamon Roll Apple Lasagna

This Cinnamon Roll Apple Lasagna combines fluffy cinnamon rolls with spiced apple goodness, creating a cozy fall dessert that's a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 2 cans cinnamon rolls Use refrigerated for convenience
  • 1 can apple pie filling Use spiced or regular
  • 8 oz cream cheese Softened for easier mixing
  • 1 cup powdered sugar Sifted for a smooth texture
  • 1 teaspoon vanilla extract Use pure for better flavor
  • 8 oz whipped topping Homemade or store-bought
For the Spice Blend
  • 1 teaspoon cinnamon Optional, adjust to taste
  • 1/4 teaspoon nutmeg Optional, adjust to taste
For the Drizzle
  • 1 cup caramel sauce Store-bought or homemade

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (177°C) and grease a 9x13-inch baking dish.
  2. Open the cinnamon rolls and flatten them slightly, then arrange half of the rolls in the greased baking dish.
  3. Bake for about 10 minutes until slightly puffed.
  4. Beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping gently.
  5. Mix the apple pie filling with cinnamon and nutmeg if using, stirring until well combined.
  6. Layer half of the apple mixture over the base, then half of the cream cheese mixture. Repeat with remaining mixtures.
  7. Top with remaining cinnamon rolls, pressing down gently.
  8. Cover with foil and bake for 25-30 minutes, removing foil in the last 5 minutes to brown.
  9. Let cool slightly, then drizzle with caramel sauce and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 2-3 months.

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