White Chocolate Limoncello Truffles

Indulge in the divine delight of White Chocolate Limoncello Truffles! 
Elevate your taste buds with this exquisite blend of creamy white chocolate and zesty limoncello. Perfect for sweet celebrations or a decadent treat just for you!


• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons limoncello liqueur
• Zest of one lemon
• 1 cup powdered sugar
• powdered sugar (optional, for coating)


. In a heatproof bowl, melt white chocolate chips with heavy cream and butter, either using a double boiler or in the microwave in 30-second intervals. Stir until smooth.
. Add limoncello and lemon zest to the melted chocolate mixture, stirring well to combine.
. Gradually mix in powdered sugar until the truffle mixture is smooth and well incorporated.
. Cover the bowl and refrigerate the mixture for at least 2 hours or until firm.
. Once chilled, scoop out small portions of the truffle mixture and roll them into balls. If desired, roll each truffle in powdered sugar for an added touch.
. Place the truffles on a lined tray and refrigerate for an additional 30 minutes.
. Serve chilled and enjoy the burst of flavors in every bite!

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