Name: Decadent Vegan Pumpkin Roll for a Cozy Fall Treat
Prep time: 30 min
Cook time: 15 min
Total time: 225 min
Ingredients: 1 cup Pumpkin Pureé (Can substitute with freshly roasted pumpkin.); 1/2 cup Applesauce (Can substitute with an equal amount of mashed bananas.); 1 cup Granulated Sugar (Coconut sugar can be used for a sugar-free option.); 1 teaspoon Pure Vanilla Extract (Almond extract can be used for a different flavor.); 1 cup All-Purpose Flour (Gluten-free all-purpose flour can be used for a gluten-free version.); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Pumpkin Pie Spice (Can substitute with cinnamon, ginger, nutmeg, and cloves mix.); 1/4 teaspoon Salt; 1/2 cup Vegan Butter (softened) (Can use additional shortening or coconut oil.); 1/4 cup Vegetable Shortening (Can use more vegan butter instead.); 2 cups Powdered Sugar (Adjust quantity for desired thickness.); 1 tablespoon Lemon Juice (Adds acidity and brightness.); 2 tablespoons Non-Dairy Milk (Use more or less as needed.); 1 tablespoon Powdered Sugar (for dusting)

As the aroma of autumn wafts through the kitchen, there’s nothing quite like the anticipation of a delightful dessert to share with loved ones. Enter my Vegan Pumpkin Roll with Creamy Frosting—an eye-catching centerpiece that’s as easy to whip up as it is to impress. This fluffy and moist pumpkin cake is not only a showstopper, but it’s also a fantastic way to celebrate the fall season while catering to both vegan and gluten-free friends. Whether adorned on your holiday table or gifted to neighbors, it promises to be a conversation starter. Plus, its crowd-pleasing allure makes it a perfect choice for any festive gathering. So, are you ready to roll up your sleeves and create something truly special? Let’s dive in!

Why is this Vegan Pumpkin Roll special?

Impressive Presentation: The beautiful swirl and vibrant color make this dessert a stunning centerpiece for any table.
Rich, Moist Texture: Enjoy a delightfully fluffy cake that melts in your mouth, enhanced by the creamy frosting.
Simple Substitutions: Adapt the recipe easily with gluten-free flour or coconut sugar for a tailor-made treat.
Family-Friendly: Loved by both kids and adults, this Vegan Pumpkin Roll is perfect for the entire family, ensuring everyone can indulge guilt-free.
Make-Ahead Delight: Prepare it in advance and simply chill, making hosting effortless—ideal for busy holiday seasons!
Explore even more delicious options like my delightful Chickpea Rice Bliss, or add a savory twist with Philly Cheesesteak Rolls to your menu!

Vegan Pumpkin Roll Ingredients

The key to crafting your delightful Vegan Pumpkin Roll lies in choosing the perfect ingredients!

For the Cake

Pumpkin Pureé – Provides moisture and flavor; substitute with freshly roasted pumpkin for a richer taste.
Applesauce – Adds sweetness and moisture; can be swapped with an equal amount of mashed bananas.
Granulated Sugar – Sweetens the cake; use coconut sugar for a refined sugar-free option.
Pure Vanilla Extract – Enhances flavor; try almond extract for a different twist.
All-Purpose Flour – The base for structure; replace with gluten-free all-purpose flour for a gluten-free version.
Baking Powder – Acts as a leavening agent for a fluffy texture.
Baking Soda – Aids in rising and browning the cake.
Pumpkin Pie Spice – Adds warm, spiced flavors; substitute with a mix of cinnamon, ginger, nutmeg, and cloves if needed.
Salt – Balances out the sweetness in the cake.

For the Frosting

Vegan Butter (softened) – Forms the base of the frosting; you can use additional shortening or coconut oil instead.
Vegetable Shortening – Gives frosting a stable structure; alternative: use more vegan butter.
Powdered Sugar – Sweetens and thickens frosting; adjust quantity for desired thickness.
Lemon Juice – Adds acidity and brightness to your frosting.
Non-Dairy Milk – Helps adjust frosting consistency; use more or less as needed.
Powdered Sugar (for dusting) – The final touch for presentation, making your roll extra appealing.

With these ingredients, your Vegan Pumpkin Roll will shine at any gathering, leaving everyone craving another slice!

Step‑by‑Step Instructions for Vegan Pumpkin Roll

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a 10 x 15 inch jelly roll pan with parchment paper, leaving a 1-inch overhang on the sides. This will make it easier to remove the Vegan Pumpkin Roll after baking. The pan should be smooth and clean to ensure an even bake and easy removal.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, applesauce, granulated sugar, and pure vanilla extract until the mixture is smooth and well-combined. This should take about 2-3 minutes, resulting in a vibrant, thick blend that forms the base of your cake.

Step 3: Combine Dry Ingredients
Gradually add in the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt to your wet mixture. Stir gently until just combined, being careful not to overmix, as this will keep your Vegan Pumpkin Roll light and fluffy. The batter should be thick yet pourable, with no dry lumps remaining.

Step 4: Bake the Cake
Pour the batter into your prepared pan, spreading it evenly with a spatula for a uniform thickness. Bake in the preheated oven for about 14-15 minutes, or until a toothpick inserted into the center comes out clean. The top should have a slight spring when gently touched, indicating it’s ready to come out.

Step 5: Roll the Cake
Once baked, immediately turn the cake out onto a clean kitchen towel that has been generously dusted with powdered sugar. Carefully peel away the parchment paper. Starting from one short end, roll the cake tightly within the towel, making sure not to squish it. This helps form the shape you’ll need later. Let it cool for about 3 hours.

Step 6: Prepare the Frosting
While the cake cools, make your creamy frosting. In a mixing bowl, beat together the softened vegan butter, vegetable shortening, powdered sugar, lemon juice, and vanilla extract until the mixture is completely smooth. For the right consistency, add non-dairy milk as needed until it’s spreadable but still thick enough to hold its shape.

Step 7: Unroll and Frost
Once your Vegan Pumpkin Roll has completely cooled, gently unroll the cake and remove the towel. Spread a generous layer of frosting evenly over the surface of the cake, reaching all the edges. This creates a delightful creamy layer that enhances the overall flavor of your dessert.

Step 8: Re-roll and Chill
Carefully re-roll the cake tightly with the frosting inside, using parchment paper or the towel to assist you. Once rolled, wrap it in plastic wrap and place it in the refrigerator to chill for at least 1 hour. This helps the frosting set and melds the flavors beautifully.

Step 9: Serve and Enjoy
When you’re ready to serve, unwrap the Vegan Pumpkin Roll and slice it into 1-inch thick pieces using a sharp knife. For a lovely presentation, dust the top with more powdered sugar. The vibrant swirls and creamy frosting will make it an irresistible treat at your next gathering!

Vegan Pumpkin Roll Variations & Substitutions

Feel free to get creative with this delightful Vegan Pumpkin Roll and make it your own!

Sweet Potato Swap: Replace pumpkin puree with sweet potato for a unique, creamy flavor that still delights.
Banana Twist: Use mashed bananas instead of applesauce for a sweet, fruity surprise. The banana adds moisture and a hint of sweetness for a cozy feel.
Sugar Alternatives: Try coconut sugar or maple syrup instead of granulated sugar to enhance caramel notes while keeping it refined-sugar-free.
Nutty Addition: Fold in crushed walnuts or pecans into the batter for a delightful crunch that pairs beautifully with the soft cake.
Frosting Variations: Experiment with Vegan Cream Cheese Frosting for a richer twist or even a chocolate frosting for a decadent version that satisfies any sweet tooth.
Spice It Up: Add a pinch of cayenne or extra ginger to the pumpkin pie spice for a warming kick, perfect for chilly autumn days.
Gluten-Free Option: Use a 1:1 gluten-free flour blend to ensure everyone can enjoy this tasty treat without compromise.
Fruit Zest: Add a teaspoon of orange or lemon zest into the frosting for a refreshing citrus note that brightens the overall flavor profile, making it even more tempting!

Feel free to explore other delicious creations alongside this recipe, like my unique Chickpea Rice Bliss or indulge in savory Philly Cheesesteak Rolls. Enjoy your culinary journey!

What to Serve with Vegan Pumpkin Roll

There’s nothing like a delightful dessert to accompany a gathering, and this scrumptious roll will pair beautifully with these tasty additions.

Creamy Mashed Potatoes: This comforting side brings a rich, creamy texture that complements the spiced flavors of pumpkin. The savory notes balance well with the sweetness of the roll.
Maple-Balsamic Brussels Sprouts: Crispy sprouts drizzled with maple syrup provide a delightful contrast to the moist pumpkin cake, enhancing the overall dining experience.
Glazed Carrots: Tender, sweet carrots add a vibrant burst of color to your meal, making it visually appealing while their sweetness harmonizes with the dessert. They create a beautifully balanced plate.
Vegan Ice Cream: A scoop of dairy-free vanilla or pumpkin-flavored ice cream adds a refreshing creaminess that pairs wonderfully with the roll’s spiced frosting, making every bite a dream.
Apple Cider: This warm, spiced drink enhances the autumn flavors and creates an inviting atmosphere, making it perfect for the cozy gathering ambiance.
Gingerbread Cookies: The festive gingerbread’s warmth complements the spiced pumpkin roll, making it a delightful duo perfect for family and friends to enjoy together.
Homemade Hot Chocolate: A rich, creamy hot chocolate will melt in your mouth alongside the spiced roll, creating a decadent flavor pairing that’s irresistible during chilly fall evenings.

Tips for the Best Vegan Pumpkin Roll

Cool Completely: Allow the cake to cool completely before unrolling; this prevents cracks while preserving the beautiful shape of your Vegan Pumpkin Roll.
Choose the Right Towel: Opt for a non-textured kitchen towel to help avoid sticking during the rolling process, ensuring a smooth finish.
Fix Cracks: If your cake cracks, don’t fret! Just use some frosting to patch it up and dust with powdered sugar to create a flawless look.
Check Frosting Consistency: Your frosting should be creamy and spreadable. If it’s too runny, add more powdered sugar; if it’s too thick, thin it out with non-dairy milk.
Adapt Accordingly: Feel free to make personal substitutions, like using sweet potato puree or gluten-free flour, to create your perfect Vegan Pumpkin Roll!

Make Ahead Options

These Vegan Pumpkin Rolls are perfect for meal prep enthusiasts! You can bake the cake up to 24 hours in advance; simply allow it to cool completely before rolling it with the towel. Once rolled, wrap it tightly in plastic wrap and refrigerate. The frosting can also be prepared ahead and stored in the fridge for up to 3 days; simply give it a quick stir before spreading. When you’re ready to serve, unroll the cake, spread the chilled frosting, re-roll tightly, and chill for an additional hour to allow the flavors to meld. This time-saving approach means you can enjoy delicious homemade dessert without the last-minute rush!

How to Store and Freeze Vegan Pumpkin Roll

Fridge: Keep your Vegan Pumpkin Roll wrapped in plastic wrap in the refrigerator for up to 5 days. This helps maintain its moisture and flavor while being easily accessible for snacking!

Freezer: For longer storage, place the rolled cake in an airtight container or wrap tightly in plastic wrap, then aluminum foil. It can be frozen for up to 1-2 months.

Thawing: To enjoy, simply thaw the Vegan Pumpkin Roll in the fridge overnight before serving. Dust with powdered sugar once thawed for that fresh, lovely finish!

Reheating (if desired): While it’s best served chilled, you can warm individual slices in the microwave for about 10-15 seconds for a cozy treat!

Vegan Pumpkin Roll Recipe FAQs

How do I choose the best pumpkin puree?
Absolutely! Look for pumpkin puree that is thick and smooth, preferably organic. If using canned, choose solid-pack puree without added preservatives. It’s ideal to avoid any that have dark spots or an off smell. Alternatively, roasting your own pumpkin gives a deeper flavor that’s hard to beat!

What is the best way to store my Vegan Pumpkin Roll?
You can easily store your Vegan Pumpkin Roll in the refrigerator for up to 5 days. Simply wrap it tightly in plastic wrap to keep it moist. For a longer shelf life, freezing is an excellent option; just ensure it’s wrapped well to avoid freezer burn and it should keep for 1-2 months!

Can I freeze the Vegan Pumpkin Roll?
Yes, indeed! To freeze your Vegan Pumpkin Roll, wrap it tightly in plastic wrap, followed by aluminum foil to secure it. When ready to enjoy, let it thaw in the refrigerator overnight before slicing. For best results, slice pieces just before serving, and dust with powdered sugar to refresh its appearance!

What should I do if my cake cracks after rolling?
Don’t worry—this happens to the best of us! If your Vegan Pumpkin Roll cracks while unrolling, just spread some frosting over the crack and dust with powdered sugar to hide imperfections. A light touch can work wonders, and the frosting will keep your rolled cake looking elegant!

Is this recipe suitable for those with allergies?
Very much so! This Vegan Pumpkin Roll is free from dairy and eggs, making it suitable for vegans and those with dairy allergies. For gluten-free needs, simply swap out the all-purpose flour for a gluten-friendly blend. Always double-check ingredient labels for potential allergens based on personal dietary restrictions!

How long should I chill my Vegan Pumpkin Roll before serving?
To ensure a lovely texture and melded flavors, it’s best to chill your Vegan Pumpkin Roll for at least 1 hour after rolling. This cooling time allows the frosting to firm up and makes slicing a breeze, resulting in beautifully clean cuts for serving!