Vanilla Sponge Cake

Indulge in a slice of heaven with this delightful Vanilla Sponge Cake! Light, fluffy, and oh-so-delicious, it’s sure to satisfy your sweet cravings. Here’s how to whip it up:


• 4 eggs, separated
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted


. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
. In a large bowl, beat egg yolks and sugar until thick and pale. Stir in vanilla extract.
. In a separate bowl, sift together flour, baking powder, and salt. Gradually add this dry mixture to the egg yolk mixture, alternating with milk.
. In another clean bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined.
. Finally, fold in melted butter until fully incorporated.
. Pour the batter into the prepared cake pan and smooth the top.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your heavenly slice of Vanilla Sponge Cake

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