As I stood in the kitchen, the tantalizing aroma of sizzling sausage crept through the air, igniting my excitement for a cozy brunch. Let me introduce you to the Ultimate Breakfast Lasagna, a delightful twist on traditional morning fare. This comforting breakfast casserole layers fluffy pancakes, savory sausage, and gooey cheese, drizzled to perfection with rich maple syrup. What I love most about this dish is its incredible versatility—whether you swap sausage for crispy bacon or sprinkle in chocolate chips, it can be tailored to satisfy every palate. Not only is this recipe a crowd-pleaser, but it’s also meal prep-friendly for busy mornings. So, why not elevate your brunch game this weekend? Are you ready to dive into layers of deliciousness? Why Choose Ultimate Breakfast Lasagna? Versatile and Customizable: This dish can easily adapt to your cravings—swap sausage for crispy bacon or add a medley of fruits or chocolate chips for a sweet twist! Easy Meal Prep: Perfect for busy mornings, you can assemble it the night before for a stress-free brunch. Satisfying Comfort: Each bite offers a harmonious blend of fluffy pancakes, savory sausage, and gooey cheese that will warm your heart. Perfect for Gatherings: Whether it’s a cozy family breakfast or a festive brunch with friends, this lasagna is sure to impress everyone at the table. Delicious Yet Simple: With straightforward steps, making this Ultimate Breakfast Lasagna is a breeze—a great alternative to monotonous fast food. For more flavorful breakfast ideas, check out our Seafood Lasagna Shrimp or try the Lasagna Cozy Nights for a comforting family meal! Ultimate Breakfast Lasagna Ingredients For the Batter Pancake Mix – Provides the base; ensures fluffy layers. Use your favorite brand or homemade. Eggs – Binds ingredients together and improves texture. Fresh and organic preferred. Milk – Adds creaminess; whole milk is ideal. Almond milk is a lighter option for dairy sensitivity. For the Filling Sausage Links – Contributes savory flavor; can substitute with bacon or veggie sausage. Cheese (Cheddar or Mozzarella) – Offers gooeyness; combining types enhances flavor. For Topping Maple Syrup – Essential for drizzling; harmonizes sweet and savory. Baking Spray – Prevents sticking, ensuring easy removal from the pan. With these ingredients, you’re one step closer to creating the delicious and versatile Ultimate Breakfast Lasagna! Step‑by‑Step Instructions for Ultimate Breakfast Lasagna Step 1: Cook Sausage In a large skillet over medium heat, cook the sausage links until they are golden brown and cooked through, about 8-10 minutes. Once browned, remove them from the pan and let them cool slightly before slicing them into bite-sized pieces. This savory filling will add a delicious layer to your Ultimate Breakfast Lasagna. Step 2: Prepare Batter In a mixing bowl, combine your pancake mix, milk, and eggs, whisking until you achieve a smooth consistency. Ensure all lumps are gone, as this will contribute to the fluffy texture of your lasagna layers. Set aside the batter for a few minutes to thicken slightly while you prepare your baking dish. Step 3: Layer Ingredients Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with baking spray to prevent sticking. Pour half of your prepared batter into the dish, spreading it evenly over the bottom. Next, evenly distribute half of the sliced sausage and a generous layer of cheese, ensuring every bite of your Ultimate Breakfast Lasagna will be packed with flavor. Step 4: Repeat Layers Pour the remaining batter over the first layer and carefully spread it out. Top this layer with the rest of the sliced sausage and another handful of cheese. Finally, finish with any leftover batter to create a cohesive top layer. This will ensure that all the delicious flavors meld together beautifully during baking. Step 5: Bake Place the baking dish in your preheated oven and bake for 30-35 minutes. Keep an eye on it—the top should be golden brown and feel firm to the touch when it’s done. This is the moment when your kitchen will be filled with an irresistible aroma, making the anticipation worthwhile! Step 6: Serve Once out of the oven, let your Ultimate Breakfast Lasagna cool for a few minutes to set. Cut it into squares and drizzle warm maple syrup over each serving to enhance the sweet and savory flavors. Serve warm, and watch your family and friends devour every delicious bite! Make Ahead Options The Ultimate Breakfast Lasagna is a fantastic recipe to prepare ahead, saving you precious time during busy mornings! You can assemble the lasagna up to 24 hours in advance, simply refrigerate it unbaked. To maintain its quality, ensure the layers are evenly spread to create a cohesive texture. When you’re ready to serve, just pop it in the oven and add an extra 10-15 minutes to the baking time, monitoring it closely until golden brown. This approach allows you to enjoy a delicious, homemade breakfast without the stress, delivering warm, comforting flavors reflecting your hard work! What to Serve with Ultimate Breakfast Lasagna? Transform your brunch table into a feast with these delightful pairings that elevate every bite of this comforting dish. Fresh Fruit Salad: Adds a refreshing burst of sweetness to balance the savory flavors, keeping your meal light and vibrant. Crispy Bacon: Its smoky richness creates a delicious contrast with the fluffy layers of the lasagna, making every mouthful irresistible. Creamy Yogurt: A dollop of tangy yogurt on the side complements the sweetness of maple syrup while adding a creamy texture. Imagine slicing into the warm lasagna while enjoying a spoonful of refreshing yogurt—that blend is truly heavenly! Herbed Roasted Potatoes: Crisp, golden potatoes seasoned with herbs create an engaging texture contrast, enhancing the overall comfort of your meal. Maple-Glazed Carrots: Sweet and tender, these carrots echo the syrupy notes of the lasagna and bring a pop of color to your plate. Mimosas: Light and bubbly, this classic brunch drink cuts through the richness of the dish, making it perfect for any gathering. Pairing these delightful sides with your Ultimate Breakfast Lasagna will create an unforgettable brunch experience! How to Store and Freeze Ultimate Breakfast Lasagna Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. This makes it easy to enjoy the Ultimate Breakfast Lasagna throughout the week! Freezer: Wrap individual slices in plastic wrap and foil to prevent freezer burn. You can freeze for up to 2 months; don’t forget to label with the date for easy reference. Reheating: Thaw overnight in the fridge. Reheat in the microwave or oven at 350°F until heated through, approximately 20-30 minutes, for a deliciously warm breakfast. Expert Tips for Ultimate Breakfast Lasagna • Cool Before Layering: Allow pancakes to cool slightly before layering to avoid sogginess in your ultimate breakfast lasagna. • Prep Ahead: Assemble the lasagna the night before and refrigerate (unbaked) for a convenient brunch; simply add an extra 10-15 minutes to baking time. • Use Non-Stick Cookware: Opt for a non-stick skillet to prevent pancakes from breaking while cooking, keeping your layers intact. • Watch the Bake: Monitor the baking process closely to ensure the top becomes golden brown without overbaking; the right timing yields the best texture. • Mix It Up: Don’t hesitate to experiment with fillings and toppings! Customize the ultimate breakfast lasagna with your favorite ingredients for a personal touch. • Storage Solutions: Store leftovers in an airtight container in the fridge for up to 3 days, perfect for quick breakfasts throughout the week! Ultimate Breakfast Lasagna Variations Feel free to unleash your creativity and customize this recipe to delight your taste buds! Bacon Swap: Replace the sausage with crispy bacon for a smoky, savory twist that everyone will love. There’s something classic about bacon at breakfast, making it a comforting option that never disappoints. Fruit Infusion: Add fresh fruits like blueberries or bananas to the batter for a naturally sweet surprise. Each bite becomes a delightful burst of flavor, perfect for those who enjoy a bit of sweetness alongside savory flavors. Chocolate Chip Delight: Incorporate chocolate chips into the batter for a decadent breakfast twist. This variation turns your lasagna into a dessert-like treat that’s sure to please both kids and adults alike! Spicy Kick: Add jalapeños or hot sauce for a playful heat that brings a new dimension to your dish. The spice level can easily be adjusted, allowing you to create just the right amount of heat for your palate. Dairy-Free Option: Substitute almond milk and dairy-free cheese to cater to those with dairy sensitivities. This version still brings deliciousness without compromising on taste, making it accessible to more guests at your table. Hearty Add-Ins: Mix in sautéed vegetables such as spinach or bell peppers for an extra nutrition boost. These veggies add flavor and texture, turning your lasagna into a wholesome meal that’s both filling and vibrant. For more delicious inspiration, don’t miss our flavorful Seafood Lasagna Shrimp or the comforting Lasagna Cozy Nights perfect for family gatherings! Ultimate Breakfast Lasagna Recipe FAQs How do I know if my pancake mix is fresh? Fresh pancake mix should have a pleasant, slightly sweet aroma with no clumps or discoloration. If you notice any dark spots or an off smell, it’s best to discard it. Always check the expiration date on the package! What’s the best way to store leftovers of Ultimate Breakfast Lasagna? Absolutely! Store your leftover Ultimate Breakfast Lasagna in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely to room temperature before sealing to maintain its texture. Can I freeze Ultimate Breakfast Lasagna? What’s the best way? Yes, you can freeze it! After cutting the lasagna into slices, wrap each piece tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Label them with the date and place in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating. What if my Ultimate Breakfast Lasagna comes out too soggy? If your lasagna is soggy, it may be due to undercooked pancakes or too much liquid in your batter. To avoid this in the future, ensure the pancakes are cooked just enough to set before layering. Letting the batter rest before pouring it into the baking dish also helps it thicken and reduce excess moisture. Are there any dietary considerations I should keep in mind? Certainly! When preparing the Ultimate Breakfast Lasagna, you can easily accommodate dietary restrictions. For a gluten-free option, substitute traditional pancake mix with a gluten-free blend. If you want to make it dairy-free, use almond milk and dairy-free cheese. Always check the labels of all ingredients to avoid allergies. Can I prepare Ultimate Breakfast Lasagna the night before? Very much so! To make morning prep easier, you can assemble the lasagna the night before and keep it in the refrigerator unbaked. Just remember to add an extra 10-15 minutes to the baking time before serving! This way, you can enjoy a delicious brunch without the morning rush. Ultimate Breakfast Lasagna Ultimate Breakfast Lasagna is a delightful twist on traditional breakfast, featuring layers of fluffy pancakes, savory sausage, and gooey cheese, perfect for brunch. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 35 minutes minsCooling Time 5 minutes minsTotal Time 1 hour hr Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter2 cups Pancake Mix Use your favorite brand or homemade.3 Eggs Fresh and organic preferred.1 cup Milk Whole milk is ideal; almond milk is a lighter option.For the Filling1 pound Sausage Links Can substitute with bacon or veggie sausage.2 cups Cheese (Cheddar or Mozzarella) Combining types enhances flavor.For Topping1/2 cup Maple Syrup Essential for drizzling.As needed Baking Spray Prevents sticking. Equipment Large skilletMixing bowl9x13 inch baking dish Method Step-by-Step InstructionsIn a large skillet over medium heat, cook the sausage links until they are golden brown and cooked through, about 8-10 minutes. Remove them from the pan and let them cool slightly before slicing into bite-sized pieces.In a mixing bowl, combine your pancake mix, milk, and eggs, whisking until smooth. Set aside the batter for a few minutes to thicken.Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with baking spray. Pour half of the prepared batter into the dish, followed by half of the sausage and a generous layer of cheese.Pour the remaining batter over the first layer and spread it out. Top with the rest of the sausage and another handful of cheese.Bake for 30-35 minutes until the top is golden brown and feels firm to the touch.Let the lasagna cool for a few minutes, then cut into squares and drizzle warm maple syrup over each serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUCalcium: 200mgIron: 2mg NotesThis recipe is customizable; feel free to swap out ingredients for personal preferences. Prepare ahead for easier brunch planning. Tried this recipe?Let us know how it was!