In a large skillet over medium heat, cook the sausage links until they are golden brown and cooked through, about 8-10 minutes. Remove them from the pan and let them cool slightly before slicing into bite-sized pieces.

In a mixing bowl, combine your pancake mix, milk, and eggs, whisking until smooth. Set aside the batter for a few minutes to thicken.

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with baking spray. Pour half of the prepared batter into the dish, followed by half of the sausage and a generous layer of cheese.

Pour the remaining batter over the first layer and spread it out. Top with the rest of the sausage and another handful of cheese.

Bake for 30-35 minutes until the top is golden brown and feels firm to the touch.

Let the lasagna cool for a few minutes, then cut into squares and drizzle warm maple syrup over each serving.