trawberry Cool Whip Cookies

• 1 box strawberry cake mix
• 1 8oz tub of Cool Whip
• 1 egg
• Powdered sugar for rolling
. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
. In a large mixing bowl, combine the strawberry cake mix, Cool Whip, and egg. Mix until well combined.
. Roll spoonfuls of the dough into balls and coat them in powdered sugar.
. Place the coated dough balls on the prepared baking sheet, leaving some space between each.
. Bake for 10-12 minutes, or until the edges are lightly golden.
. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

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