The kitchen was filled with an aroma so inviting that it felt like a warm hug on a chilly day. That’s exactly how I felt when I pulled my first batch of Thick & Chewy Loaded Chocolate Chip Cookies from the oven. These treats are a dream come true for any home baker, combining both chocolate chips and chunks to create a luscious, melty experience in every bite. Not only are they incredibly easy to whip up, but they also make for a perfect dessert or an indulgent snack when those chocolate cravings hit. Whether you’re making them for a special occasion or just because, you’ll love how quickly they disappear! Ready to bake some happiness into your day? Why Are These Cookies a Must-Bake? Irresistible Aroma: The heavenly scent that fills your kitchen is enough to make anyone eager for a taste! Decadent Chocolate Bliss: Loaded with both chocolate chips and chunks, every bite offers a burst of rich chocolate flavor that’s simply addicting! Quick and Simple: With easy-to-follow steps, you’ll have a batch ready in no time, making it perfect for spontaneous cravings or unexpected guests. Ultimate Comfort Food: These cookies are the epitome of comfort, delivering a chewy texture with just a hint of crispiness, reminiscent of your favorite bakery treats. Versatile Delight: Feel free to add nuts or swap chocolate variations for a personal touch; the possibilities are endless! If you’re on the hunt for other treats, don’t miss out on Lemon Pistachio Cookies or Chocolate Avocado Truffles. Crowd-Pleaser: Whether for a family gathering or a quiet evening at home, these cookies are sure to impress and will have everyone coming back for more! Thick & Chewy Loaded Chocolate Chip Cookies • Get ready to bake some happiness! For the Cookie Base All-Purpose Flour – Provides structure for the cookies, essential for that perfect thickness; a gluten-free blend can be used as a substitute. Cornstarch – Helps achieve a soft and chewy texture; if you don’t have it, you can omit it without major consequences. Salt – Enhances all the other flavors and adds depth; consider using sea salt for a gourmet finish. Baking Soda – Acts as a leavening agent for a slight lift; ensure it’s fresh for the best results. For the Creamy Base Unsalted Butter – Contributes rich flavor and a tender texture; room temperature butter is key for proper creaming. You can swap it for margarine, but note the different flavor. Brown Sugar – Adds moisture and a deeper, caramel-like flavor due to its molasses content; light or dark brown sugar works interchangeably. Granulated Sugar – Sweetens and helps achieve that perfect crispness; no substitutes recommended here. Large Eggs – Binds and moistens the mixture; for a vegan option, flax eggs can be used instead. For the Flavor Boost Vanilla Extract – Adds warmth and complexity; invest in high-quality pure vanilla extract for the best taste. Semi-Sweet Chocolate Chips – Core chocolate flavor for these cookies; feel free to use dark or milk chocolate as preferences dictate. Chocolate Chunks – Boosts the chocolate experience and adds a delightful texture; any preferred type of chocolate can work. Maldon Sea Salt Flakes (optional) – Sprinkling this on top adds a lovely flavor contrast; you can omit it if it’s not available. These Thick & Chewy Loaded Chocolate Chip Cookies are an absolute must for any cookie lover, delivering irresistible flavors and a wonderfully chewy texture! Enjoy every bite! Step‑by‑Step Instructions for Thick & Chewy Loaded Chocolate Chip Cookies Step 1: Preheat Oven & Prepare Baking Sheet Begin by preheating your oven to 350°F (180°C). While waiting for it to reach temperature, prepare a baking sheet by lining it with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and help achieve an even bake. Step 2: Mix Dry Ingredients In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt until well combined. This step ensures that the leavening agents are evenly distributed throughout your dry mixture. Once done, set this bowl aside for later use in your Thick & Chewy Loaded Chocolate Chip Cookies. Step 3: Cream Butter & Sugars Take a separate large mixing bowl and beat the room temperature unsalted butter along with brown sugar and granulated sugar using a hand mixer at medium speed. Continue mixing for about 2-3 minutes, or until the mixture turns light and fluffy, creating a rich base for your cookie dough. Step 4: Add Wet Ingredients Next, crack in the large eggs one at a time, adding the vanilla extract as well. Mix on low speed until everything is fully incorporated. This step builds the moisture and enhances the flavor profile of the Thick & Chewy Loaded Chocolate Chip Cookies, ensuring they stay luscious and rich. Step 5: Combine Mixtures Gradually add the previously set aside dry ingredient mixture to the wet ingredients. Mix on low speed just until combined, being careful not to overmix. This is crucial to maintain the chewy texture we desire in the cookies, so stop once no flour streaks are visible. Step 6: Fold in Chocolates Gently fold in the semi-sweet chocolate chips and chocolate chunks using a spatula. This ensures an even distribution of chocolate throughout the dough, creating delightful pockets of melted chocolate in each bite of your Thick & Chewy Loaded Chocolate Chip Cookies. Step 7: Portion Dough Using a large cookie scoop or measuring cup, scoop out ¼ to ½ cup portions of dough. Place each portion on the prepared baking sheet, ensuring they are about 3 inches apart. This spacing allows the cookies to spread out slightly during baking without merging into one another. Step 8: Bake Place the baking sheet in the preheated oven and bake for 12-15 minutes if using ¼ cup portions, or 15-20 minutes for ½ cup portions. The cookies should have slightly underbaked centers, providing that gooey, chewy texture that makes these Thick & Chewy Loaded Chocolate Chip Cookies so irresistible. Step 9: Cool Once baked, allow the cookies to cool on the baking sheet for about 15 minutes. This lets them firm up slightly before transferring to a wire rack. Cooling on the sheet ensures they maintain their thick and chewy texture while achieving the perfect finish. What to Serve with Thick & Chewy Loaded Chocolate Chip Cookies Indulging in these delightful cookies is only part of the experience; let’s explore how to create a complete, satisfying spread. Cold Glass of Milk: The classic pairing offers a refreshing contrast to the warm, gooey cookies, making each bite even sweeter. Rich Coffee: A steaming cup of coffee complements the chocolate’s richness, perfect for a cozy afternoon treat or a late-night snack. Vanilla Ice Cream Scoop: Adding a scoop of vanilla ice cream creates a delightful à la mode experience that melts into the warm cookie bliss. Just imagine—warm, chewy cookies combined with creamy cold goodness! Berry Compote: The tartness of berries balances out the sweetness, brightening your dessert table with a fresh, fruity touch. Chocolate Sauce Drizzle: For true chocolate lovers, a drizzle of warm chocolate sauce elevates your cookies into an utterly decadent dessert. Nutty Brownies: Pairing with a plate of fudgy brownies adds a contrasting texture for those who crave an extra chocolate hit. Fruit Platter: A colorful selection of seasonal fruits brings a fresh and healthy contrast to the rich, indulgent cookies. Hot Chocolate: A cozy mug of hot chocolate for dipping creates a comforting experience during the chilly season; each dip into warmth is sheer joy. Variations & Substitutions for Thick & Chewy Loaded Chocolate Chip Cookies Feel free to get creative with these Thick & Chewy Loaded Chocolate Chip Cookies to make them your own! Dark Chocolate: Swap semi-sweet chocolate chips with dark chocolate for an intense flavor boost. Nuts: Add chopped walnuts or pecans for an extra crunch and nutty richness. Mint Chips: Incorporate mint chocolate chips for a refreshing twist that tickles your taste buds. Dried Fruit: Toss in some dried cherries or cranberries for a fruity contrast that complements the chocolate beautifully. Flavored Extracts: Replace the vanilla extract with almond or hazelnut extract for a unique layered flavor profile that surprises. For those looking to lighten things up, consider trying a Lemon Pistachio Cookie variation for a delightful alternative! Puffed Rice Cereal: Sprinkle in some puffed rice cereal for an unexpected crunch and texture that takes these cookies to the next level. Spicy Kick: Add a pinch of cayenne pepper or chili powder to the dough for a surprising heat that pairs well with chocolate. These variations ensure that you can create a unique masterpiece every time you bake! Don’t forget to explore other delightful treats like Chocolate Avocado Truffles to keep your dessert game fresh and exciting. Happy baking! Make Ahead Options These Thick & Chewy Loaded Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days, ensuring you’re ready to bake whenever a chocolate craving strikes. Simply scoop the dough portions onto a lined baking sheet, cover and refrigerate. When you’re ready to bake, just preheat your oven and pop the chilled dough straight into the oven, adding an extra minute or two to the baking time if needed. This not only saves time but also allows the flavors to meld beautifully, giving you cookies that are just as delicious as if made fresh. Enjoy the convenience without sacrificing quality! Expert Tips for Thick & Chewy Loaded Chocolate Chip Cookies Fresh Ingredients: Always check the freshness of your baking soda. A stale leavening agent can lead to flat cookies. Perfect Texture: Do not overmix the dough once the dry ingredients are added. This keeps your Thick & Chewy Loaded Chocolate Chip Cookies tender and chewy. Egg Perfection: Be sure to beat your eggs until pale; this helps create a lighter texture in the cookie. Underbake for Gooeyness: Aim for slightly underbaked centers—this is key for achieving that ooey-gooey center that makes these cookies unforgettable. Cooling Time: Allow cookies to cool on the sheet. This helps them set properly while keeping that delicious chewy texture intact. Storage Tips for Thick & Chewy Loaded Chocolate Chip Cookies Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. Make sure they are completely cooled before sealing to maintain their chewiness. Fridge: If you prefer your cookies chilled, they can be stored in the refrigerator for up to 2 weeks, but be aware that they might lose some of their original texture. Freezer: Freeze your Thick & Chewy Loaded Chocolate Chip Cookies for up to 3 months. Layer them with parchment paper in an airtight container to prevent sticking. Reheating: To enjoy them warm, simply pop frozen cookies in the oven at 350°F (180°C) for about 5-7 minutes or until heated through for that fresh-out-of-the-oven taste! Thick & Chewy Loaded Chocolate Chip Cookies Recipe FAQs What type of flour is best for this recipe? All-purpose flour is ideal for achieving the perfect structure in your Thick & Chewy Loaded Chocolate Chip Cookies. If you’re looking for a gluten-free option, a gluten-free flour blend can be used as a substitute, providing similar results in texture and taste. How should I store my cookies, and how long will they last? Store your cookies in an airtight container at room temperature for up to 1 week. Ensure that they are completely cooled before sealing to maintain their soft and chewy texture. If you want to keep them longer, they can be refrigerated for up to 2 weeks, though this may slightly affect their original texture. Can I freeze the cookie dough? Absolutely! You can freeze the raw cookie dough for up to 3 months. To do this, scoop the dough into portions, place them on a baking sheet to freeze for about an hour, then transfer to an airtight container or freezer bag, separating layers with parchment paper. When you’re ready to bake, thaw the dough in the refrigerator overnight before baking as per the recipe. What if my cookies turn out flat? If your Thick & Chewy Loaded Chocolate Chip Cookies turn out flat, it might be due to overmixing the dough, especially after adding the dry ingredients. To remedy this, gentle mixing is key. Additionally, ensure your baking soda is fresh, as stale baking soda won’t provide the adequate lift needed to keep cookies thick and chewy. Are there any dietary considerations for this recipe? This recipe does not contain specified dietary restrictions, making it suitable for most people. However, if you’re baking for someone with allergies, be mindful of substituting the eggs with flax eggs for a vegan option. Also, ensure that the chocolate you use is allergy-friendly; there are many brands that make nut-free or gluten-free chocolates. Can these cookies be made ahead of time? Yes! You can prepare the cookie dough in advance and store it in the fridge for up to 3 days. Just make sure it’s covered well to prevent drying out. Alternatively, you can freeze the dough as described above, so you have quick access to freshly baked cookies whenever cravings arise! Thick & Chewy Loaded Chocolate Chip Cookies for Pure Bliss Indulge in Thick & Chewy Loaded Chocolate Chip Cookies that are a must-bake dessert for any chocolate lover. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsCooling Time 15 minutes minsTotal Time 45 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Base2 cups All-Purpose Flour Provides structure for the cookies, essential for that perfect thickness; a gluten-free blend can be used as a substitute.2 tablespoons Cornstarch Helps achieve a soft and chewy texture; can be omitted.1 teaspoon Salt Enhances flavors; consider using sea salt.1 teaspoon Baking Soda Acts as a leavening agent; ensure freshness.For the Creamy Base1 cup Unsalted Butter Room temperature butter is key for proper creaming.1 cup Brown Sugar Adds moisture and a deeper flavor; light or dark works interchangeably.1 cup Granulated Sugar Sweetens and aids crispness; no substitutes recommended.2 large Eggs Binds and moistens; flax eggs can be used for vegan option.For the Flavor Boost2 teaspoons Vanilla Extract Adds warmth and complexity; opt for high-quality.1 cup Semi-Sweet Chocolate Chips Core chocolate flavor; can use dark or milk chocolate.1 cup Chocolate Chunks Boosts texture and chocolate experience.1 pinch Maldon Sea Salt Flakes (optional) Adds flavor contrast; can be omitted. Equipment OvenMixing bowlsbaking sheetParchment paperspatulahand mixerCookie Scoop Method Step‑by‑Step InstructionsPreheat your oven to 350°F (180°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat.In a bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt until well combined. Set aside.In a large mixing bowl, beat the unsalted butter with brown sugar and granulated sugar until light and fluffy.Add the eggs one at a time and then the vanilla extract, mixing on low speed until fully incorporated.Gradually add the dry mixture to the wet mixture and mix on low speed until combined, careful not to overmix.Fold in the semi-sweet chocolate chips and chocolate chunks using a spatula.Using a cookie scoop, portion out ¼ to ½ cup of dough onto the baking sheet, spacing them about 3 inches apart.Bake for 12-15 minutes for ¼ cup portions or 15-20 minutes for ½ cup portions, aiming for slightly underbaked centers.Allow the cookies to cool on the baking sheet for about 15 minutes before transferring to a wire rack. Nutrition Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg NotesThese cookies deliver irresistible flavors and a wonderfully chewy texture. Enjoy every bite! Tried this recipe?Let us know how it was!
