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Thick & Chewy Loaded Chocolate Chip Cookies

Thick & Chewy Loaded Chocolate Chip Cookies for Pure Bliss

Indulge in Thick & Chewy Loaded Chocolate Chip Cookies that are a must-bake dessert for any chocolate lover.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Provides structure for the cookies, essential for that perfect thickness; a gluten-free blend can be used as a substitute.
  • 2 tablespoons Cornstarch Helps achieve a soft and chewy texture; can be omitted.
  • 1 teaspoon Salt Enhances flavors; consider using sea salt.
  • 1 teaspoon Baking Soda Acts as a leavening agent; ensure freshness.
For the Creamy Base
  • 1 cup Unsalted Butter Room temperature butter is key for proper creaming.
  • 1 cup Brown Sugar Adds moisture and a deeper flavor; light or dark works interchangeably.
  • 1 cup Granulated Sugar Sweetens and aids crispness; no substitutes recommended.
  • 2 large Eggs Binds and moistens; flax eggs can be used for vegan option.
For the Flavor Boost
  • 2 teaspoons Vanilla Extract Adds warmth and complexity; opt for high-quality.
  • 1 cup Semi-Sweet Chocolate Chips Core chocolate flavor; can use dark or milk chocolate.
  • 1 cup Chocolate Chunks Boosts texture and chocolate experience.
  • 1 pinch Maldon Sea Salt Flakes (optional) Adds flavor contrast; can be omitted.

Equipment

  • Oven
  • Mixing bowls
  • baking sheet
  • Parchment paper
  • spatula
  • hand mixer
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat.
  2. In a bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt until well combined. Set aside.
  3. In a large mixing bowl, beat the unsalted butter with brown sugar and granulated sugar until light and fluffy.
  4. Add the eggs one at a time and then the vanilla extract, mixing on low speed until fully incorporated.
  5. Gradually add the dry mixture to the wet mixture and mix on low speed until combined, careful not to overmix.
  6. Fold in the semi-sweet chocolate chips and chocolate chunks using a spatula.
  7. Using a cookie scoop, portion out ¼ to ½ cup of dough onto the baking sheet, spacing them about 3 inches apart.
  8. Bake for 12-15 minutes for ¼ cup portions or 15-20 minutes for ½ cup portions, aiming for slightly underbaked centers.
  9. Allow the cookies to cool on the baking sheet for about 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookies deliver irresistible flavors and a wonderfully chewy texture. Enjoy every bite!

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